TOMATO SOUP WITH GRILLED CHEESE CROUTONS
Skip the dipping and add crispy grilled cheese croutons right into your soup instead. Don't have a panini press? Make the grilled cheese for the croutons in a skillet or in a waffle maker instead. Opt for San Marzano tomatoes if you can. They have a much richer flavor and they tend to be lower in sodium.
Provided by Hilary Meyer
Categories Healthy Soup Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a large saucepan over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic; cook, stirring, until fragrant, about 10 seconds.
- Stir in tomatoes (with juice). Add broth and bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook for 10 minutes.
- Puree the soup in the pot using an immersion blender or in batches in a blender. (Use caution when pureeing hot liquids.) Stir in cream, if using, salt and pepper.
- Meanwhile, preheat a panini maker.
- Spread one side of each slice of bread with the remaining 1 tablespoon butter. Turn the slices over and top one with cheese. Top with the other slice, butter-side up.
- Cook the sandwich in the panini maker until golden brown and the cheese has melted, 4 to 5 minutes. Cut the sandwich into bite-size pieces.
- Divide the soup among 4 bowls. Top each serving with grilled cheese croutons and a sprinkle of basil.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 27.5 g, Cholesterol 29.3 mg, Fat 13.2 g, Fiber 5 g, Protein 11.9 g, SaturatedFat 6.7 g, Sodium 429.9 mg, Sugar 8 g
TOMATO SOUP WITH CHEESE CROUTONS
Progresso® chicken broth provides a simple addition to this flavorful tomato soup topped with grilled cheesy crouton - a perfect side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, heat oil over medium heat. Cook onion and garlic in oil until onion is tender. Add tomatoes and broth, breaking up tomatoes. Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally. Stir in pesto, whipping cream, salt and pepper with whisk until blended. Remove from heat. Cool 10 minutes. In blender, place half of soup. Cover; blend on high speed until smooth. Return to Dutch oven. Repeat with remaining soup.
- Sprinkle 1/3 cup cheese on each of 2 bread slices; top with remaining bread slices. Spread 1 tablespoon of the butter over one side of sandwiches. Place sandwiches, butter sides down, in 12-inch skillet. Cook over medium heat about 3 minutes or until bottoms are golden brown. Spread remaining 1 tablespoon butter over other sides of sandwiches. Turn; cook 2 minutes or until cheese is melted.
- Cut each sandwich into 6 squares. Place a grilled cheese crouton on top of each serving.
Nutrition Facts : Calories 189, Carbohydrate 11 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 479 mg
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE BY TASTY
Name a better pair than tomato soup and grilled cheese-while we wait, we'll dig into this creamy soup and crouton combo. Rather than serving the grilled cheese as whole sandwiches, we cube ours into croutons and serve directly on top of the soup for crunchy, cheesy goodness in every bite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the soup: In a large pot or Dutch oven, melt the olive oil and butter together over medium-high heat. Add the onion and cook, stirring often, until softened and golden, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the salt, pepper, thyme, red pepper flakes, sugar, tomatoes and their juices, vegetable stock, and basil. Bring to a boil, using a wooden spoon to break up the tomatoes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove the basil sprig, then use an immersion blender to blend the soup until smooth. Alternatively, ladle the soup into a standing blender, working in batches, and blend until smooth.
- Add the heavy cream to the soup, cover, and cook over low heat for 5 minutes, until warmed through.
- Make the croutons: On a cutting board, butter both sides of each slice of bread. Lay the cheese on 2 of the bread slices. Top with the other slices of bread, creating a sandwich.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook until golden brown on the underside, 2-3 minutes. Flip the sandwiches over and continue cooking until the other side golden brown and cheese is melted, about 2 minutes.
- Transfer the grilled cheese sandwiches to a cutting board and cut into 1-inch croutons.
- Serve the tomato soup topped with the grilled cheese croutons.
- Enjoy!
GRILLED CHEESE CROUTONS
Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, and published in Family Fun magazine.
Provided by Sharon123
Categories Grains
Time 20m
Yield 60 croutons
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium high heat.
- In a small bowl, combine butter and thyme. Spread over one side of each bread slice with the butter mixture.
- Place 3 slices in the pan, buttered side down. Top with the cheese, then with remaining bread slices, buttered side up.
- Cook, turning once, until toasted on both sides, 3-5 minutes per side.
- Remove the sandwiches from the pan. Let them cool slightly, then cut them into 1" squares. Use in soups(tomato is especially nice), on top of salads, etc. Enjoy!
- Makes about 60 croutons.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.5, Sodium 25.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 0.6
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS
Steps:
- In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt, and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat and simmer for 15 minutes.
- Meanwhile, fill a medium pot with water, add 2 teaspoons salt, and bring to a boil. Add the orzo and cook for 7 minutes. (It will finish cooking in the soup.) Drain the orzo and add it to the soup. Stir in the cream, return the soup to a simmer, and cook for 10 more minutes, stirring frequently.
- Serve hot with Grilled Cheese Croutons scattered on top.
- Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. Turn the slices over and pile Gruyere on two of the slices. Place the remaining two slices of bread on top of the Gruyere, buttered sides up.
- Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned. Place on a cutting board, allow to rest for 1 minute, and cut into 1-inch cubes. Yield: 4 to 6 servings
- Note: The Grilled Cheese Crouton recipe was halved for the taping of this episode.
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS
Recipe from "Barefoot Contessa Foolproof: Recipes You Can Trust". Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine.
Provided by Ina Garten
Categories appetizer,bread,cheese,comfort food,grill,soup,tomatoes
Time 50m
Yield 4 - 6 servings
Number Of Ingredients 13
Steps:
- In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the onions and cook over medium-low heat for 15minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt, and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat and simmer for 15 minutes.
- Meanwhile, fill a medium pot with water, add 2 teaspoons salt, and bring to a boil. Add the orzo and cook for 7 minutes. (It will finish cooking in the soup.) Drain the orzo and add it to the soup. Stir in the cream, return the soup to a simmer, and cook for 10 more minutes, stirring frequently.
- Serve hot with Grilled Cheese Croutons scattered on top.
- Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. Turn the slices over and pile Gruyere on two of the slices. Place the remaining two slices of bread on top of the Gruyere, buttered sides up.
- Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned. Place on a cutting board, allow to rest for 1 minute, and cut into 1-inch cubes. Yield: 4 to 6 servings
- Note: The Grilled Cheese Crouton recipe was halved for the taping of this episode.
More about "easy tomato soup and grilled cheese croutons recipes"
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS - BAREFOOT …
From barefootcontessa.com
- Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners.
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From sweetteaandthyme.com
INA GARTEN’S EASY TOMATO SOUP & GRILLED CHEESE …
From foodgal.com
EASY HOMEMADE TOMATO SOUP RECIPE WITH GRILLED CHEESE …
From turningclockback.com
ROASTED TOMATO BASIL SOUP WITH GRILLED CHEESE …
From kosher.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - CHATELAINE
From chatelaine.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE “CROUTONS”
From damndelicious.net
EASY TOMATO SOUP WITH GRILLED CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLE TOMATO SOUP WITH GRILLED CHEESE AND MUSTARD …
From spreadthemustard.com
EASY TOMATO SOUP AND GRILLED CHEESE CROUTONS
From wishesndishes.com
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS RECIPE - ZOUP! BROTH
From zoupbroth.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From cookwithcampbells.ca
EASY TOMATO SOUP WITH GARLIC CROUTONS - THE COUNTRY COOK
From thecountrycook.net
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS - SIMPLY DELICIOUS
From simply-delicious-food.com
CANNELLINI TOMATO SOUP… WITH GRILLED CHEESE CROUTONS OR DIPPERS
From fountainavenuekitchen.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - THE FANCY PANTS …
From thefancypantskitchen.com
ROASTED TOMATO SOUP (+ GRILLED CHEESE CROUTONS) - OH SWEET BASIL
From ohsweetbasil.com
CAMPBELLS SOUP RECIPES WITH GROUND BEEF - RECIPESCLUB.NET
From recipesclub.net
WHAT TO PUT IN TOMATO SOUP - THERESCIPES.INFO
From therecipes.info
HOMEMADE TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From eatathomecooks.com
EASY TOMATO SOUP AND GRILLED CHEESE CROUTONS #CASTELLOART
From shescookin.com
FRESH TOMATO SOUP WITH GRILLED CHEESE CROUTONS - BETTER HOMES …
From bhg.com
EASY TOMATO SOUP WITH GRILLED CHEESE CROUTONS - HAPPY HEALTHY …
From happyhealthymama.com
BEST TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPES - FOOD …
From foodnetwork.ca
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS - A COZY …
From acozykitchen.com
EASY TOMATO SOUP SERVED WITH GRILLED CHEESE CROUTONS – RECIPE – …
From oldsaltmerchants.com
EASY TOMATO SOUP AND GRILLED CHEESE CROUTONS - TODAY.COM
From today.com
EASY TOMATO SOUP AND GRILLED CHEESE CROUTONS
From recipeschoice.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From eatright.org
CREAMY TOMATO SOUP RECIPE WITH GRILLED CHEESE CROUTONS
From ahometogrowoldin.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From ninjatestkitchen.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - KITCHEN BASICS
From mccormick.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - SUEBEE HOMEMAKER
From suebeehomemaker.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From deliciouslymediterranean.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From mostlyhomemademom.com
PIONEER WOMAN TOMATO SOUP AND GRILLED CHEESE - BIG LEAGUE …
From begaukute.blogspot.com
EASY TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE - BITE ME …
From bitememore.com
EASY TOMATO SOUP RECIPE WITH GRILLED CHEESE CROUTONS
From stayingclosetohome.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE | SIDECHEF
From sidechef.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE CROUTONS - CHEF SILVIA
From chefsilvia.com
TOMATO-BASIL SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love