Easy Tortellini Recipes
EASY TORTELLINI SOUP
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SIMPLE & CREAMY TORTELLINI ALFREDO
Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
- Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
- Stir in shredded cheese and bacon.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 4 g, Protein 22 g
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
EASY TORTELLINI RECIPE
No matter how you serve up this yummy and versatile tortellini dish, it is sure to become a staple at your house with kids and adults alike.
Provided by Kristen Carli,Mashed Staff
Categories main dish
Time 25m
Number Of Ingredients 8
Steps:
- In a large Dutch oven, crumble sausage over medium heat, breaking up with a wooden spoon. Stir occasionally until browned completely.
- Add the garlic, chicken broth, tomatoes, cream, and spinach to Dutch oven. Stir to combine.
- Add tortellini. Stir to combine.
- Bring to a boil and cook for 10 minutes.
- Add parmesan. Stir to combine.
Nutrition Facts : Calories 773 calories, Carbohydrate 57 g carbohydrates, Cholesterol 140 mg cholesterol, Fat 45 g fat, Fiber 5 g fiber, Protein 37 g protein, SaturatedFat 21 g saturated fat, ServingSize 0 g, Sodium 1614 mg, Sugar 8 g
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
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EASY TORTELLINI SOUP - JO COOKS
From jocooks.com
4.7/5 (20)Calories 534 per servingCategory Dinner, Lunch, Soup
- Heat the olive oil in a large Dutch oven over medium heat. Add the Italian sausage (casings removed) and cook until browned, breaking it up with a wooden spoon into small pieces, about 3 to 5 minutes.
- Add the onion, carrot, celery to the skillet and cook for 5 minutes or until vegetables are soft, stirring occasionally.
- Add the garlic, Italian seasoning, salt and pepper to the pot and stir. Cook for 30 seconds until the garlic is fragrant, stirring to prevent it from burning.
- Sprinkle the flour over everything and stir. Cook for 1 minute, stirring occasionally. Gradually add in the chicken broth, then add the fire roasted tomatoes and tomato passata. Continue cooking until the soup comes a boil then reduce the heat to low and cook for 15 minutes.
EASY GARLIC ALFREDO TORTELLINI - DAMN DELICIOUS
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Estimated Reading Time 6 minsPublished 2017-02-28
- Creamy Spinach Tomato Tortellini. Spinach, basil, and tomato impeccably blend together creating this fresh, summery flavor. And with that perfect amount of creaminess, you’ll surely love everything about this tortellini recipe!
- Beefy Cheesy Tortellini Bake. This meaty tortellini bake recipe was loaded with gooey cheese and beefy tomato sauce, plus a secret stash of veggies. It’s an easy-peasy homemade tortellini recipe for the whole family.
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- Pesto Tortellini Salad with Asparagus. Pesto sauce and that crispy blanched asparagus give this tortellini dish that gorgeous all-green color. Not only does it look awesome, it tastes so good and refreshing, too!
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- Garlic Shrimp Tortellini. If you find yourself stuck in a dinner rut, this tortellini pasta recipe will help you out! It’s a perfect weeknight meal which only takes 20 minutes to prepare and tastes incredibly delicious.
- Tortellini Chicken Noodle Soup. Give a classic chicken noodle soup a twist by replacing the traditional egg noodles with tortellini pasta. This chicken tortellini soup recipe is so flavorful and satisfying with shredded rotisserie chicken and some vegetables.
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- Broccoli Alfredo Tortellini. Cheese tortellini and broccoli florets tossed in the dreamiest Parmesan cheese sauce! One serving of this delish Alfredo tortellini isn’t enough–you’ll surely come back for more!
- Creamy Cheese Tortellini And Chicken Skillet. This recipe is one of the easiest tortellini pasta recipes you can prepare at home. It’s also perfect for a special weeknight meal as it’s sure to feed a crowd.
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
Ratings 319Total Time 15 minsCategory Appetizer, Main Course, Side DishCalories 508 per serving
- In a large pot, bring 2 1/2 cups broth to a boil. Add cheese tortellini. Return to a boil and cook until the tortellini float to the top of the water, about 3 minutes. The internal temperature of a tortellini should be 165ºF. Drain completely.
- Meanwhile, whisk together remaining 1 1/2 cups broth with corn starch. In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes.
- Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer. Add the cooked tortellini to the skillet and toss to coat.
EASY SKILLET TORTELLINI DINNER - 2 SISTERS RECIPES BY ANNA ...
From 2sistersrecipes.com
4.5/5 (2)Total Time 20 minsCategory DinnerCalories 489 per serving
- Next, in a large skillet, heat olive oil and butter on medium heat, toss in the garlic and onions and cook the onions for 3 to 5 minutes until golden color.
- Pour in the vegetable broth, and bring to a boil. Toss in the frozen cheese tortellini and raise the heat and cover with a lid. Then simmer on low heat for about 2 to 3 minutes. Remove the cover to check on the tortellini, gently stir the tortellini.
CHEESE TORTELLINI WITH QUICK TOMATO SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (8)Total Time 30 minsCategory Main Course, PastaCalories 273 per serving
- Bring to a boil, reduce heat to simmer. Allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. Stir in remaining olive oil and season to taste.
AN EASY TORTELLINI RECIPE WITH SPINACH - UMAMI GIRL
From umamigirl.com
Reviews 7Calories 630 per servingCategory Pasta + Noodles
- Melt the butter (or heat the olive oil) in a 12-inch nonstick frying pan over medium heat. Add shallot, garlic, and olives and cook, stirring frequently, for about three minutes. Aim for the shallots to be slightly translucent and garlic slightly soft, without any browning.
- Stir in wine, beans, and cherry tomatoes. Raise heat to medium-high and simmer for two to three minutes, until much of the liquid has evaporated.
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From instrupix.com
Cuisine ItalianCategory Main CourseServings 8
- In a large skillet, brown the ground beef with the seasoning of your choice (I use salt, garlic powder, pepper & Italian seasoning).
- Remove the excess grease from the browned beef and then stir in your tomato sauce and cream cheese. Simmer for a few minutes until the sauce is well incorporated.
EASY TORTELLINI ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (11)Total Time 30 minsCategory Main CourseCalories 575 per serving
- Bring a pot of water to a boil. Add tortellini. Boil 3 minutes. use a slotted spoon to remove from the pot or strain and reserve the pasta liquid for later.
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