Easy Traditional Jam Tarts Recipes

PAUL'S MUM'S JAM TARTS

Paul's mum's jam tarts image

This 'incredibly difficult' recipe was sent in by my mum. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum!

Provided by Paul Hollywood

Yield Makes 20

Number Of Ingredients 3

Ingredients

85g/3oz unsalted butter or margarine
170g/6oz self-raising flour, plus extra for dusting
20 tsp jam, or to taste

Steps:

Preheat the oven to 200C/180C Fan/Gas 6.
Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough. Roll out on a lightly floured surface. Use a pastry cutter to cut out about 20 circular shapes.
Put each pastry case into an individual cupcake tin. Add a teaspoon of jam to each case - not too much or it will ooze everywhere. If there is any leftover pastry, re-roll it and cut smaller shapes, either circles or stars, and put over the jam to act as the lids.
Bake for about 30 minutes, or until the pastry has gone pale brown (check the tarts after 20 minutes).

JAM TARTS

Jam Tarts image

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

Provided by PaulaM11

Categories Desserts Pies Tarts

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup shortening
3 teaspoons white sugar
1 teaspoon salt
½ cup water
1 cup jam

Steps:

Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g

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