EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
EASY TUNA NOODLE CASSEROLE RECIPE (KIDS LOVE THIS!)
This Tuna Noodle Casserole is so simple and kids LOVE it! Great way to introduce tuna fish into diets, too!
Provided by Kate
Categories Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Prepare Macaroni & Cheese as directed on the package
- Preheat the oven to 350 degrees
- Combine Macaroni, soup, milk and lastly tuna into 3 quart casserole dish
- Top with potato chips
- Bake at 350 for 30 minutes
- Enjoy!
EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
KID FRIENDLY TUNA NOODLE CASSEROLE
While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.
Provided by Miss Tinkerbell
Categories Toddler Friendly
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Cook the noodles until they are done, drain.
- Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
- Transfer to a casserole dish.
- Top with breadcrumbs.
- Bake until bubbly, about 20-25 minutes.
Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5
EASY TUNA NOODLE CASSEROLE
I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :)
Provided by Troop Angel
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a boil.
- Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
- Drain noodles and rinse in hot water.
- In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
- Add salt and pepper to taste.
- Stir to seperate.
- Bake 50 minutes uncovered at 350 degrees.
- Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.
Nutrition Facts : Calories 645, Fat 25.1, SaturatedFat 12.3, Cholesterol 150.9, Sodium 1283.5, Carbohydrate 65.6, Fiber 3.1, Sugar 3, Protein 38.2
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