EASY TWINKIE STRAWBERRY DESSERT
Steps:
- In an 8x8" pan arrange the 9 Twinkies to cover the bottom.
- Spoon the sliced strawberries and about half of the syrup over the Twinkies.
- Beat the pudding mix and milk until lightly set.
- Spread the pudding over the strawberries.
- Spread the whipped topping over the pudding.
- Place the dish in the refrigerator to set for several hours.
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
STRAWBERRY TWINKIE DESSERT
Make and share this Strawberry Twinkie Dessert recipe from Food.com.
Provided by tsquaredg
Categories Dessert
Time 1h15m
Yield 24 slices
Number Of Ingredients 6
Steps:
- Cut each Twinkie in half lengthwise.
- Layer Twinkie halves (CREAM SIDE UP) in bottom of 9x13 pan.
- Mix together Cool Whip, sweetened condensed milk, and cream cheese.
- Carefully spread Cool Whip mixture over Twinkies.
- Mix together strawberries and glaze.
- Gently spoon strawberry mixture over top.
- Chill 1 hour or until ready to serve.
Nutrition Facts : Calories 133.7, Fat 8.3, SaturatedFat 4.9, Cholesterol 29.1, Sodium 55.5, Carbohydrate 13.3, Fiber 1, Sugar 11.7, Protein 2.4
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
TWINKIE STRAWBERRY SURPRISE
This is a no-bake, no-cook recipe that tastes just like strawberry shortcake.
Provided by Sheila Lubiansky
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice Twinkies in half lengthwise and lay evenly flat side up in a 9x13 inch pan.
- 2. Pour strawberries all over the top.
- 3. In a large bowl, mix pudding, milk and whipped topping until well combined.
- 4. Spread over strawberries.
- 5. Cover and refrigerate several hours overnight.
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