BASIC VANILLA CAKE
This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.
Categories dessert Vanilla cake Basic vanilla cake vanilla cake recipe basic vanilla cake simple vanilla cake
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. Lightly coat an 8-inch cake pan with butter and dust with flour. Sift together cake flour, baking powder, and salt into a large mixing bowl.
- Beat butter into the flour mixture, one heaping 1/4 teaspoonful at a time, using an electric mixer on low speed, until the mixture resembles coarse sand. Beat in sugar, a tablespoon at a time, until the mixture resembles fine damp sand. Beat in eggs one at a time. Increase mixer speed to medium-high and beat vanilla and milk just until blended. (Do not over beat.)
- Transfer to the prepared pan and bake until a wooden skewer inserted in the center comes out clean, 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. Then transfer to the rack to cool completely.
- Ice with Browned-Butter Glaze.
Nutrition Facts : Calories 332 calories
EASY VANILLA CAKE
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Provided by Sapphire Bang
Categories Desserts Cakes Yellow Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
- Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g
MOIST VANILLA CAKE FROM SCRATCH
Enjoy everything you love about classic vanilla cake with this moist vanilla cake recipe from scratch!
Provided by Mary (The Goodie Godmother)
Categories Cakes and Cupcakes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 F. Grease and line 2 8-inch cake pans with parchment paper. Set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar, egg whites and sour cream until mostly smooth.
- In another bowl, sift together the cake flour, baking powder, and salt.
- Combine the buttermilk, oil, and vanilla in a third bowl, or large measuring cup.
- Add the dry ingredients and buttermilk mixture to the sugar mixture in 3 batches, starting and ending with the dry ingredients. So addition 1 would be 1/3 of the dry ingredients and 1/3 of the wet, the second could be the same, and the final addition would be the last 1/3 of the wet ingredients and then the last 1/3 of the dry. Stir each until just combined and scrape the sides of the bowl after each addition.
- Divide batter evenly between your cake pans and bake 30-35 minutes until a tester inserted in the center of the cake comes out clean. If baking in 3 6-inch pans, the bake time will be closer to 25 minutes. Remove from the oven and allow to rest in the pans 5-10 minutes before turning out for wrapping or cooling.
- Frost and decorate as desired once cool.
BASIC VANILLA CAKE
Provided by Food Network Kitchen
Time 1h
Yield two 9-inch cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
EASY VANILLA CAKE RECIPE
Steps:
- Preheat oven to 350°F/180°C.
- Butter and line the base of an 8inch/20cm round deep cake pan then dust with flour to ensure the cake doesn't stick.
- Sift together flour, baking powder and salt. I like to sift onto a sheet of baking paper to save washing up.
- Place all ingredients into the bowl of an electric mixer. Mix on low for 30 seconds.
- Scrap the bowl with a rubber spatula to make sure all the flour has been incorporated. Be sure to scrape the bottom - sometimes the mixer blade doesn't full incorporate the ingredients at the bottom.
- Mix again this time on medium speed for 3 minutes. The cake batter should lighten in color and be thick and creamy.
- Scrape the batter into the prepared pan, tap the pan on the kitchen bench to remove excess air bubbles and place into the oven.
- Bake for 35-45 minutes. It will be cooked when the cake no longer jiggles, is coming away from the side of the pan, springs back when pressed and a skewer inserted comes out clean.
- Cool in the pan for 5 minutes before turning out on a wire rack. Flip so that it is up the right way and allow to cool.
- A simple dusting of powdered sugar is all it needs. Can be served warm or cool. Best eaten with 3 days.
Nutrition Facts : Calories 230 kcal, Carbohydrate 34 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 49 mg, Sodium 18 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
MY BEST VANILLA CAKE - STAYS MOIST 4 DAYS!
Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before. This professional bakery style cake stays fresh and moist for 4 days - that's unheard of! This is THE Vanilla Cake recipe for all occasions - from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake ... the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret Less-Sweet Fluffy Frosting. Different pan sizes - Note 9. Cupcakes - see Vanilla Cupcakes recipe. Metric/weights - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. Guarantee success - read top 5 points in Notes below. For chocolate cake - see this recipe.
Provided by Nagi
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
- Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can.
- Whisk flour, baking powder and salt in a large bowl. Set aside.
- Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
- With the beater still going, pour the sugar in over 45 seconds.
- Then beat for 7 minutes on speed 8, or until tripled in volume and white.
- Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don't do this ahead and let the milk cool (this affects rise).
- Gently add flour: When the egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 - 10 sec until the flour is just mixed in. Once you can't see flour, stop straight away.
- Lighten hot milk with some Egg Batter: Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 1 1/2 cups (2 ladles or so) of the Egg Batter into the Milk-Butter (don't need to be 100% accurate with amount). Use a whisk to mix until smooth - you can be vigorous here. Will look foamy.
- Slowly add milk: Turn beater back on Speed 1 then pour the Milk mixture into the Egg Batter over 15 seconds, then turn beater off.
- Scrape and final mix: Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable.
- Pour batter into pans.
- Knock out bubbles: Bang each cake pan on the counter 3 times to knock out big bubbles (Note 10 for why)
- Bake 30 minutes or until golden and toothpick inserted into centre comes out clean.
- Remove from oven. Cool in cake pans for 15 minutes, then gently turn out onto cooling racks. If using as layer cakes, cool upside down - slight dome will flatten perfectly. Level cake = neat layers.
- Frost with frosting of choice, or cream and fresh berries or jam. See list of ideas in post!
- Beat butter with paddle attachment in stand mixer for 3 minutes on high until it changes from yellow to almost white, and it becomes fluffy and creamy.
- Add icing sugar / powdered sugar gradually in 3 lots, beating slowly (to avoid a powder storm) then once mostly incorporated, beat on high for a full 3 minutes until fluffy.
- Add vanilla and milk, then beat for a further 30 seconds. Use milk only if needed to make it lovely and soft but still holds it's form (eg for piping). Use immediately. (If you make ahead, refrigerate then beat to re-fluff).
Nutrition Facts : Calories 339 kcal, Carbohydrate 51 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 91 mg, Sodium 97 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CLASSIC VANILLA CAKE
The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and the simple American buttercream is sweet and fluffy.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
- Whisk together the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
- Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.
- Bake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Rotate the pans about halfway through if they seem to be browning unevenly. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
- For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, one tablespoon at a time (the frosting will be spreadable but not runny).
- To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.
EASY VANILLA SNACK CAKE RECIPE
This Easy Vanilla Snacking Cake makes a celebration possible any day of the week with just a little bit of effort! This is a no-mixer-required, two-bowl cake that is baked in an 8x8 pan and comes out tender and soft.
Provided by Jess Smith via Inquiring Chef
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Spray an 8x8 pan with nonstick cooking spray.
- In one medium mixing bowl whisk together flour, baking powder, and salt.
- In a larger mixing bowl whisk together the egg, vanilla, and sugar until smooth. Add milk, sour cream, and vegetable oil and mix again until smooth.
- Pour the dry ingredients over the wet ingredients stir until just combined (no dry spots should remain; but the batter will be lumpy).
- Pour cake batter into prepared pan.
- Bake until the center is firm and the cake is golden on top, 33 to 36 minutes.
- Let cake cool in the pan before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 232 kcal, Carbohydrate 47 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.002 g, Cholesterol 26 mg, Sodium 65 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 1.3 g
VANILLA CUPCAKES FROM SCRATCH
A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.
Provided by Janine S.
Categories Desserts Cakes Yellow Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Sift flour, baking powder, and salt together into a bowl. Whisk milk, eggs, and vanilla extract together in a separate bowl.
- Beat sugar, butter, and shortening together in a large mixing bowl with an electric mixer until creamy. Mix in flour mixture. Add milk mixture and beat on low speed for 30 seconds. Increase speed to high and beat until smooth, about 2 minutes. Fill the prepared muffin cups 1/2 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 23.3 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 182.6 mg, Sugar 13.2 g
MINI VANILLA CAKE
Mini vanilla cake for two people with vanilla buttercream roses.
Provided by Christina Lane
Categories Small Cake Recipes to make 6 Inch cakes
Time 57m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Line the bottom of the pan with a round of parchment paper.
- In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.
- Add the egg and vanilla, and beat until well-combined, about 15 seconds.
- In a small bowl, whisk together the flour, salt and baking soda. Add half of the this to the batter and beat for just a few seconds before stirring in half of the milk and vinegar. Continue beating. Add the remaining dry ingredients and beat, and then stir in the remaining milk.
- Scrape the batter into the prepared pan, smooth out the top, and bake on a small sheet pan for 37-39 minutes, until a cake tester comes out clean.
- Let the cake cool on a wire rack in the pan. Carefully remove it from the pan, pulling away the parchment paper once it has cooled.
- To make the buttercream, beat the butter in a medium-size bowl with an electric mixer until light and fluffy. Add the powdered sugar, vanilla and heavy cream, and beat until light and fluffy. If the mixture seems too stiff, add a splash more heavy cream.
- Use a little more than half of the buttercream to frost the cake. If you made the cake ahead of time and frozen it, it's best to apply a crumb coat of buttercream before applying a second layer.
- Place the remaining 1/4 of the buttercream in a piping bag fitted with a 1M tip, and pipe roses along the outside edge of the cake. To make a rose, pipe a spiral shape, starting inside of moving around the center.
Nutrition Facts : Calories 542 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 119 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EASY VANILLA CAKE RECIPE FROM SCRATCH
This homemade vanilla cake is so easy to make and tastes amazing! Once you try making it, you'll never want to use a boxed cake mix! This is the only vanilla cake recipe you'll ever need!
Provided by MelanieCooks.com
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Spray a 9x13 non-stick baking pan with nonstick cooking spray.
- Put butter and sugar in a large bowl and cream together with a mixer. Add the eggs and mix until combined. Add the milk and vanilla and mix until combined. Add the flour, baking powder and salt and mix until combined.
- Pour the batter in a baking dish. Put the vanilla cake in the oven and bake for 40 minutes.
- Let cool completely before frosting. If you are looking for frosting recipes, check out my easy vanilla buttercream frosting.
Nutrition Facts : Calories 257 kcal, Carbohydrate 40 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 185 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
BASIC VANILLA CAKE
Makes yummy traditional style cakes, easily adaptable.
Provided by jambubble
Time 25m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 195C/fan 175C/gas 3.5
- Cream the butter and sugar together until it becomes a pale yellow/white colour.
- Sift in the flour and baking powder. Then add the eggs and vanilla essence. Fold together until it is all combined.
- Place the mixture in to greased tins or cupcake cases.
- Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Once baked leave to cool for 30 minutes.
More about "easy vanilla cake recipe from scratch"
EASY VANILLA CAKE MADE FROM SCRATCH - SWEETEST MENU
From sweetestmenu.com
4.8/5 (16)Category Cake
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line three 6-inch round cake tins with baking or parchment paper.
- In a large mixing bowl, add flour, sugar, baking powder and salt. Whisk briefly. Add butter and beat with an electric mixer on low speed, until butter is broken into small pea-sized pieces and completely covered in flour.
- Next, add eggs, one at a time, while continuing to mix on low speed. Then, pour in milk and vanilla. Start to beat on low speed and then turn up to medium speed. Finally, add Greek yogurt. Mixture should be creamy and smooth.
- Divide cake batter between prepared pans. Bake for approximately 25-30 minutes or until a skewer inserted in the middle comes out clean. Carefully transfer cakes to a wire rack to cool completely.
PERFECT VANILLA CAKE RECIPE- SO MOIST & EASY TO MAKE ...
From bakingamoment.com
5/5 (32)Calories 414 per servingCategory Dessert
- Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper.
- Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
- Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute.
- Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.
EASY VANILLA CUPCAKE RECIPE FROM SCRATCH - …
From cheflolaskitchen.com
4.7/5 (89)Category DessertCuisine GlobalCalories 188 per serving
- In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. (About 4 to 5 minutes).
- Set the mixer on a low speed and add half of the flour mixture. Beat until fully incorporated (few seconds). Add the milk and beat again till fully incorporated. Finally, whisk in the remaining half of the flour.
BEST VANILLA CAKE RECIPE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
5/5 (1)Total Time 50 minsCategory DessertCalories 962 per serving
THE BEST VANILLA CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Category Cake, DessertCalories 404 per serving
- Preheat oven to 350F (177C) and prepare two deep 8" round cake pans** by lining the bottoms with parchment paper and lightly greasing the sides. Set aside.
- In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined.
HOW TO MAKE A VANILLA CAKE - HOMEMADE VANILLA CAKE
From eatingonadime.com
4.7/5 (7)Total Time 55 minsCategory DessertCalories 328 per serving
FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Category Dessert, CakeCalories 265 per serving
EASY HOMEMADE VANILLA CAKE FROM SCRATCH - RECIPE BOOK
From book-recipe.com
Estimated Reading Time 1 min
EASY HOMEMADE VANILLA CAKE FROM SCRATCH: VANILLA …
From cakesmania.net
Estimated Reading Time 50 secs
VANILLA CAKE RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
EASY VANILLA CAKE RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Ratings 3Servings 12Cuisine AmericanCategory Dessert
- In a bowl, whisk the powdered sugar, heavy cream and vanilla extract until it becomes a thick fluffy mixture.
- Spread part of the cream on the first layer of the cake using an icing spatula then add the second layer and repeat until the third layer.
VANILLA CAKE POPS FROM SCRATCH - AHEAD OF THYME
From aheadofthyme.com
5/5 (6)Total Time 2 hrs 30 minsCategory DessertCalories 204 per serving
- In a large bowl, use a hand mixer to beat butter until smooth, approximately 2 minutes. Add sugar, milk, and vanilla, and continue to beat until smooth.
- Crumble the cooled cake and place into the bowl of frosting. An easy way to crumble is to break the cake into big pieces and place it into the Vitamix. A few pulses will turn it into perfect crumbs.
- Melt the white chocolate with coconut oil in a tall, narrow cup or measuring cup. Dip 1/4-inch of a cake pop stick into the chocolate, and then insert it halfway into the cake ball. Completely dip the cake ball into the chocolate and lightly tap off any excess. Add some sprinkles on top. Place upright into a cake pop stand, or a styrofoam block. Repeat with all cake balls. Place cake pops in the refrigerator and allow coating to set completely, approximately one hour.
EASY VANILLA BEAN CAKE RECIPES FROM SCRATCH - CAKE DECORIST
From cakedecorist.com
- Afterward, cream the butter using a stand or hand mixer fitted with a whisk attachment until it becomes smooth. Then, gradually add the sugar. After that, beat on medium-high speed for 2 minutes until fluffy.
BEST VANILLA CAKE RECIPE - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category DessertCuisine AmericanTotal Time 2 hrs 50 mins
VANILLA SPONGE CAKE RECIPE | VANILLA CAKE RECIPE EASY ...
From rumkisgoldenspoon.com
Reviews 2Servings 8-10Cuisine WorldCategory Dessert
VANILLA CAKE RECIPE FROM SCRATCH NEWS AT RECIPE - OZUNYC.COM
From ozunyc.com
EASY VANILLA CAKE RECIPE FROM SCRATCH - PINTEREST
From pinterest.com
MOST AMAZING VANILLA CUPCAKE RECIPE - ALL INFORMATION ...
From therecipes.info
YELLOW CAKE MADE FROM SCRATCH RECIPE | ALLRECIPES
From bayleef.night.dvrdns.org
HOW TO MAKE A CAKE FROM SCRATCH VANILLA - FINALLY. THE ...
From raffi-et-georges-en-france.blogspot.com
EASY HOMEMADE VANILLA PUDDING RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
EASY HOMEMADE VANILLA CAKE FROM SCRATCH: VANILLA CAKE ...
From youtube.com
10 BEST VANILLA CAKE SCRATCH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love