EASY VEGAN ICE CREAM - ONLY 2 INGREDIENTS
The easiest no-churn vegan ice cream that you will find. Decadent, delicious and super healthy with dates to sweeten. Only two ingredients (yes you read that correctly only TWO ingredients).
Provided by Anastasia
Categories Blog
Time 8h5m
Number Of Ingredients 2
Steps:
- Make sure you have a good quality coconut milk in a can. Mine is 55% coconut and 45% water (nothing else added). It's easier in Europe to get things without additives but just get the best you can find available.
- Pit the dates (or buy pre-pitted).
- Soak the dates in the coconut milk overnight (or until the dates become soft enough the blend easily).
- Blend with either a hand blender (for a more rustic effect) or with a food processor or blender, until you reach a creamy consistency.
- Pour into a loaf tin (line with parchment paper if you want to, although it's not strictly necessary).
- Freeze for a few hours and then use when ready. It will keep for months in the freezer if you forget about it.
- When ready, take out and leave at room temperature for 10 to 20 minutes and it should be nicely scoop-able.
- Enjoy and be sure to check out my video for even more info and a visual guide.
EASY VEGAN ICE CREAM
A very simple and easy vegan ice cream recipe to use in a ice cream maker. This is the recipe for the base, you can eat it like this or i like to add fruit. It does taste a little like coconut.
Provided by Roise
Categories Frozen Desserts
Time 2h
Yield 1 oz, 10 serving(s)
Number Of Ingredients 7
Steps:
- Base: Mix everything together, adding sugar to taste and chill. Follow instructions from ice cream maker.
- To add fruit: Mix everything together, adding sugar to taste, blend to a puree, add to base and chill. Follow instructions from ice cream maker.
Nutrition Facts : Calories 293.7, Fat 10.1, SaturatedFat 9.2, Sodium 34, Carbohydrate 50.2, Fiber 0.3, Sugar 48.4, Protein 1.5
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