Easy Vegetable Pumpkin Soup Recipes
PUMPKIN-VEGETABLE SOUP (QUICK & EASY)
This is a recipe for one of those busy nights when you want something hot and hearty! Easy to use ingredients, with minimal chopping! Very satisfying and delicious.
Provided by breezermom
Categories Onions
Time 45m
Yield 11 cups
Number Of Ingredients 13
Steps:
- Saute onion in butter in a saucepan over medium heat, stirring constantly, until tender. Add broth and next 6 ingredients; bring to a boil.
- Cover, reduce heat and simmer for 15 minutes or until vegetables are tender.
- Stir in pumpkin, salt, nutmeg, and white pepper. Simmer 5 minutes.
- Stir in whipping cream; cook until heated through.
Nutrition Facts : Calories 226.7, Fat 11.6, SaturatedFat 6.6, Cholesterol 37.2, Sodium 396.9, Carbohydrate 25.4, Fiber 4.3, Sugar 3.5, Protein 6.5
VEGETARIAN PUMPKIN SOUP
The most delicious pumpkin soup ever! Great on a cool, crisp fall night.
Provided by mriz1288
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 58m
Yield 6
Number Of Ingredients 10
Steps:
- Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
- Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
- Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 15.2 g, Cholesterol 29.3 mg, Fat 10.4 g, Fiber 3.4 g, Protein 7 g, SaturatedFat 6 g, Sodium 667.2 mg, Sugar 5.6 g
ROASTED PUMPKIN SOUP
Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!
Provided by Craig
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
- Bake in preheated oven 40 minutes, until soft but not blackened.
- In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
- Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 27.6 g, Cholesterol 54.7 mg, Fat 21.4 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 612.6 mg, Sugar 5.2 g
More about "easy vegetable pumpkin soup recipes"
VEGETABLE PUMPKIN SOUP - EATING RULES
From eatingrules.com
5/5 (2)Total Time 30 minsCategory SoupCalories 126 per serving
- Combine Pumpkin Puree with 1 cup broth. Puree with an immersion blender or regular blender until very smooth. Set aside.
- Heat olive oil in a large pot on medium-high heat. Add onion, garlic, and carrots and sauté until soft, about 5 minutes. Add celery, zucchini, broccoli, and mushrooms and continue cooking for 3 or 4 more minutes. Add spinach, tomatoes, and remaining broth and bring to a boil.
- If you're cooking this by yourself, you may want to chop all the veggies beforehand. If you're cooking with a friend, she can be chopping while you're stirring (or vice versa)-- so just chop things up in sequence and the timing should work out just fine.
- After the broth comes to a boil, reduce heat so it's a slow simmer. Add the thinned pumpkin puree and continue cooking. Add the spices and simmer for at least 10 more minutes, until the tomatoes are cooked and have release their juices.
PUMPKIN SOUP WITH VEGETABLES - NINA'S RECIPES
From nina.recipes
EASY RED LENTIL SOUP (NO BLEND) - HELEN'S FUSS FREE FLAVOURS
From fussfreeflavours.com
QUICK AND EASY VEGETABLE SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
3 SOUP RECIPES THAT ARE JUST LIKE SALADS, AS SHARED BY CHEFS AND …
From foxnews.com
PUMPKIN (OR WINTER SQUASH) SOUP | THE BITTMAN PROJECT
From bittmanproject.com
EASY ROASTED PUMPKIN SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY VEGAN VEGETARIAN PUMPKIN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN)
From bowlofdelicious.com
EASY AND KID-FRIENDLY CREAMY PUMPKIN SOUP - MAMA KNOWS …
From mamaknowsnutrition.com
EASY PUMPKIN SOUP RECIPE | HEALTHY FOODIE GIRL
From healthyfoodiegirl.com
EASY VEGETABLE PUMPKIN SOUP - HEALTHY HEALING EATS
From healthyhealingeats.com
PUMPKIN SOUP WITHOUT STOCK RECIPE (NO BLENDER NEEDED!)
From nofrillskitchen.com
EASY PUMPKIN SOUP RECIPE + VIDEO INSTRUCTIONS - SAVORY NOTHINGS
From savorynothings.com
EASY PUMPKIN SOUP RECIPE
From recipesbyjulia.com
EASY PUMPKIN SOUP RECIPE (READY IN 30 MINUTES!) - AVERIE COOKS
From averiecooks.com
MARY BERRY PUMPKIN SOUP RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
EASY VEGETARIAN PUMPKIN SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
65 BEST SOUP RECIPES FOR EASY DINNERS I MAKE ON REPEAT
From theyummybowl.com
SIMPLE PUMPKIN SOUP - SO SIMPLE, SO QUICK - MUMMY IS COOKING
From mummyiscooking.com
10 VEGETABLE SOUP RECIPES FOR A SOOTHING MEAL
From washingtonpost.com
MARY BERRY’S EASY PUMPKIN SOUP - RACHEL'S RECIPE PANTRY
From rachelsrecipepantry.com
ROASTED BUTTERNUT SQUASH SOUP WITH TOMATOES
From immigrantstable.com
QUICK AND EASY PUMPKIN SOUP RECIPE MADE VEGAN - PLANTZ MATTER
From plantzmatter.com
CRISPY KOREAN VEGETABLE PANCAKES (YACHAEJEON) - BEYOND KIMCHEE
From beyondkimchee.com
EASY PUMPKIN SOUP RECIPE - TASTE.COM.AU
From taste.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
