Easy Weeknight Chicken Enchiladas What To Do With Leftover Chicken Recipe 425

EASY WEEKNIGHT CHICKEN ENCHILADAS: WHAT TO DO WITH LEFTOVER CHICKEN RECIPE - (4.2/5)

Easy Weeknight Chicken Enchiladas: What To Do With Leftover Chicken Recipe - (4.2/5) image

Provided by á-179252

Number Of Ingredients 8

Ingredients

2 cups leftover shredded chicken or turkey
1 tablespoon taco seasoning
1 cup salsa
1 can cream of chicken soup
8 flour tortillas (next week I'll show you how to make your own)
1/2 cup Mexican blend shredded cheese
1/4 cup sour cream
Premium add on: Sautéed onion, peppers and mushrooms totaling half a cup, use 1/4 cup less chicken.

Steps:

Go ahead and heat your oven to 350°F MIX salsa and cream of chicken soup together in a bowl. In another bowl, mix chicken, taco seasoning, cheese, veggies if using, sour cream and ¼ cup of your salsa/soup mixture together until consistent. FILL the center of each tortilla and roll up. Place the rolled up tortillas in your baking dish (I use a 9 x 13) with the exposed edge side down. Pour your salsa/soup mixture on top making sure to spread it over all the tortilla bits so they don't get crunchy. Top with more cheese if desired. BAKE 20 min. or until heated through. Serve with salsa and sour cream.

LEFTOVER CHICKEN ENCHILADAS

Leftover Chicken Enchiladas image

Delicious, nutritious, quick and easy enchiladas made with the yummy leftover shredded chicken from recipe #108310 or recipe #299527

Provided by Motivated Mama

Categories Chicken Breast

Time 45m

Yield 4 Enchiladas, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 whole wheat tortillas
2 cups shredded cooked chicken (from The Best Shredded Chicken (Crock Pot) or Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken))
2 cups fresh Baby Spinach
2 cups grated cheddar cheese (& any other kind you like)
12 ounces enchilada sauce
10 ounces plain yogurt (a healthier alternative to sour cream)
2 cups black beans (optional) or 2 cups cooked zucchini (optional)

Steps:

Preheat oven to 350.
Place 1/4c chicken, 1/4c spinach, 1/4c cheese, 1/4c optional ingredients and one heaping spoonful of yogurt lengthwise on a wheat tortilla **NOTE: measurements do not need to be exact**.
Roll up tortilla tightly and place seam side down in a 9x9 oven safe dish.
Repeat steps 2 and 3 for the remaining 3 tortillas.
Pour enchilada sauce and remaining yogurt over rolled tortillas.
Top with remaining cheese.
Bake for 30-40 minutes.
Serve with rice and side of veggies.
Enjoy and thank me later!

Nutrition Facts : Calories 575.1, Fat 29, SaturatedFat 15.2, Cholesterol 121.8, Sodium 1645.8, Carbohydrate 37.2, Fiber 1.8, Sugar 9.6, Protein 40.5

SIMPLE CHICKEN ENCHILADAS

Simple Chicken Enchiladas image

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (10 ounces) enchilada sauce, divided
4 ounces cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chiles
10 flour tortillas (6 inches)
1 cup shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Steps:

Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

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