Easybuttermilkoniondip Recipes

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EASY BUTTERMILK ONION DIP



Easy Buttermilk Onion Dip image

We use this as a festive Holiday topping for Potato Pancakes, A dollop on soups, great with chips, buffalo wings, or veggies.

Provided by Chef Pisces

Categories     Sauces

Time 10m

Yield 1 1, 6 serving(s)

Number Of Ingredients 6

1 cup creme fraiche (non-fat yogurt works too, for lo-cal diets)
1/2 cup buttermilk
1/4 teaspoon lemon juice
5 tablespoons onion powder
8 ounces dry onion soup mix (optional)
2 tablespoons white pepper

Steps:

  • Combine all ingredients in blender. Blend until smooth. Refrigerate overnight or for at least 3 hours.

EASY FRENCH ONION DIP



Easy French Onion Dip image

I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.

Provided by DeeC

Categories     Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 7

2 tablespoons water
2 tablespoons minced dried onion
1 cube beef bouillon
1 (8 ounce) container sour cream
1 teaspoon dried parsley
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
  • Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g

EVERYTHING ONION DIP



Everything Onion Dip image

This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!

Provided by Chef John

Time 5h

Yield 24

Number Of Ingredients 13

1 medium yellow onion
2 tablespoons olive oil
1 teaspoon kosher salt, or more to taste
½ cup minced shallots
½ cup diced red onions
½ teaspoon granulated garlic
1 tablespoon minced dried onion
¾ cup mayonnaise
2 cups sour cream
¼ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper
⅓ cup thinly sliced green onions, or more to taste
¼ cup thinly sliced fresh chives, or more to taste

Steps:

  • Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
  • Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
  • Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
  • Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g

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