Easyredbeansandriceforslowcooker Recipes

EASY RED BEANS AND RICE FOR SLOW COOKER

Steps:

• Put beans and chicken broth in slow cooker on high.
• Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
• Add onion and garlic to the pan and saute in the sausage grease.
• Put the contents of the frying pan and the remaining spices in the slow cooker. Add water until the level rises above the beans.
• Once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
• Serve with white or brown rice.

SLOW COOKER RED BEANS AND RICE

Steps:

• In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!

WW SLOW COOKER RED BEANS AND RICE

Steps:

• Coat a large nonstick skillet with cooking spray, heat over medium high heat. Add onion and garlic to skillet and saute until slightly softened, about 2 to 3 minutes.
• Meanwhile, place rice, broth, tomato puree, beans, bacon, chipotle sauce, oregano, salt and pepper in a 3 to 4 quart slow cooker, add sauteed vegetables. Cover and cook on low setting for 3 1/2 hours. Stir in cilantro and scallions just before serving.