Eat For Eight Bucks Gai Pad Krapow Thai Basil Chicken Recipes

EAT FOR EIGHT BUCKS: GAI PAD KRAPOW (THAI BASIL CHICKEN) RECIPE

Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken) Recipe image

The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.

Provided by Michele Humes

Categories Entree Mains

Time 10m

Yield 2

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil
Chilis, finely chopped (use 2-3 serrano peppers for a very mild heat; 2-3 bird's eye chilis for a medium heat)
1 large shallot, finely sliced
3 cloves garlic, minced
1/3 pound green beans, trimmed, chopped in 1¼-inch lengths
1/2 pound ground chicken
2 tablespoons fish sauce
2 teaspoons sugar
1 bunch basil, leaves only
To serve:
Boiled rice
Fried eggs, 1 per person (optional)
Nam pla prik (recipe follows) or fresh lime wedges
For Nam Pla Prik (Chili Fish Sauce)
Fish sauce
Fresh lime juice
Chilis, finely chopped
Shallots, finely sliced

Steps:

Heat the oil over high heat in a wok or large frying pan. When you can see waves forming in the hot oil, add the chilis, shallots, and garlic and stir-fry until golden, about 30 seconds.
Add the green beans and stir-fry until cooked but still crunchy, 3 to 4 minutes.
Add the ground chicken, using a wooden spoon or spatula to break up the meat into small pieces. Stir-fry until chicken is cooked through.
Add the fish sauce and sugar to the pan, and stir to distribute. Taste, and add more fish sauce or sugar if desired.
Reduce heat to medium-low. Add the basil leaves and stir-fry until completely wilted. Remove from heat.
Serve with boiled rice, fried egg (optional), and nam pla prik or lime wedges.
Nam Pla Prik (Chili Fish Sauce): Mix fish sauce and lime juice to taste (a typical ratio is 3-4 parts fish sauce to 1 part lime juice) and pour over chilis and shallots. Consume immediately, or pour into a clean jar and store in refrigerator for up to two weeks.

Nutrition Facts : Calories 587 kcal, Carbohydrate 58 g, Cholesterol 121 mg, Fiber 8 g, Protein 35 g, SaturatedFat 5 g, Sodium 2220 mg, Sugar 16 g, Fat 27 g, ServingSize 2, UnsaturatedFat 0 g

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