Ecto Nanna Pudding Recipes

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GRANNY'S NANA PUDDING



Granny's Nana Pudding image

Provided by Kardea Brown

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups heavy whipping cream
1/2 cup confectioners' sugar
One 14-ounce can sweetened condensed milk
One 5.1-ounce box instant vanilla pudding
2 cups very cold half-and-half
1 cup sour cream
Pinch sea salt
One 12-ounce tin or 16-ounce box butter cookies
1 cup prepared caramel sauce
6 large bananas, sliced

Steps:

  • In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
  • Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
  • Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

NANA'S HOMEMADE CHOCOLATE PUDDING



Nana's Homemade Chocolate Pudding image

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Provided by Chelsea Wagner

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 6

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
  • Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
  • Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g

NANNA'S YORKSHIRE PUDDING



Nanna's Yorkshire Pudding image

These are my nanna's and mother's Yorkshire pudding recipes. I guess the problem with traditional recipes is that they are seldom very accurate. This does not produce a "popover" style Yorkshire pudding like I have found in North American restaurants. The result of the recipes below is the more traditional style--slightly eggy, and "fallen." My siblings and I MUCH prefer it this way. Batter resting time not included in preparation time.

Provided by Strawberry Girl

Categories     European

Time 25m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 4

2 ounces flour
1/2 pint milk
2 eggs, well beaten
1 ounce fat or 1 ounce dripping

Steps:

  • In a bowl combine flour and salt.
  • With a handheld mixer add the milk, in a stream, until smooth.
  • Add water and eggs and beat until combined well and bubbly.
  • Let stand, covered, at room temperature for 1 hour.
  • Preheat oven to 450°F
  • Divide drippings among six muffin pan cups.
  • Heat the cups in the oven until almost smoking.
  • Beat batter until bubbly and divide among muffin cups.
  • Bake 10 minutes in lower third of the oven without opening the oven door.
  • Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
  • Serve immediately.
  • MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.

ECTO NANNA PUDDING



Ecto Nanna Pudding image

DH lost a bet with me on FB. So he had to cook dinner. He came up with this yummy but strange combination. We had a disagreement on whether the nilla wafers should go on top or bottom. So you may choose where you want them. The color of this pudding reminds me of slimmer from Ghostbusters. Thus the name. would be great for Halloween or St Patrick's day.

Provided by MsSally

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) box sugar-free instant banana cream pudding mix
1 (3 ounce) box sugar-free instant pistachio pudding
4 cups skim milk (cold)
2 bananas (sliced)
vanilla wafer

Steps:

  • In medium mixing bowl, mix both puddings with milk and stir till thickened.
  • Lay sliced bananas on top. Gently mix with pudding.
  • Here is your choice on where the vanilla wafers go.
  • Either put a layer of wafers in the casserole and then pour in the pudding or
  • pour in the pudding and top with vanilla wafers or do both. You choose.

Nutrition Facts : Calories 76.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 72.9, Carbohydrate 13.6, Fiber 0.8, Sugar 3.6, Protein 5.2

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