Egg And Bacon Tarts Recipes

EGG AND BACON TARTS

Egg and Bacon Tarts image

Make and share this Egg and Bacon Tarts recipe from Food.com.

Provided by tummyyummies

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices sandwich bread, crusts removed
30 g butter, melted
6 eggs
3 slices bacon, chopped
1 tablespoon chopped fresh parsley

Steps:

Brush each piece of bread with butter. Press into greased deep patty tins.
Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
Serve warm or cold.
Store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7

EGG AND BACON TARTS

Egg and Bacon Tarts image

I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few years ago. They can be served hot or cold and keep for up to 3 days in the fridge. DD loves to take these to school or as a snack to microwave at dancing. Sometime's I pop a cherry tomato in, or chopped spring onions or cheese on top which is also nice. The options are endless!!! Another idea a friend had, was to use minature muffin pans and she made these for appetiser's at her party !!!

Provided by Tisme

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bread, crusts removed
30 g melted butter
6 eggs
3 slices rindless bacon
1 tablespoon chopped fresh parsley

Steps:

Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
Bake in a moderate oven (180c) for 15-20 minutes or until firm.
Store in airtight container in the fridge for up to 3 das. Serve warm or cold.

Nutrition Facts : Calories 227.8, Fat 14.9, SaturatedFat 6, Cholesterol 229.9, Sodium 363.6, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 9.6

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