GRILLED CHEESE AND FRIED EGG SANDWICHES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
- Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
- Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
EGG BATTERED GRILLED SANDWICHES
Provided by Jan D'Atri
Number Of Ingredients 9
Steps:
- Cut all of the crust off of the bread slices. Spread condiments of your choice on bread. Place one piece of cheese on each slice, leaving about a quarter of an inch border. Place your deli meats on top of one slice of bread. Close the sandwich, and pinch firmly around the edges of the sandwich to seal. (Wetting your fingers with milk or water helps to seal the bread. Or, if you have a small rolling pin, firmly roll the edges of the bread to seal.) In a bowl, add two large eggs, half cup of milk, salt and pepper, whisking to combine. Heat a non-stick skillet and add 1-2 tablespoons of butter to skillet. When hot, Dip sandwich in the egg and milk batter briefly, just enough to coat the entire sandwich. With your hands or spatula, lift out the sandwich and place in hot skillet. Cook on medium high for several minutes or until golden brown. Flip the sandwich over and cook until golden brown. When done, serve immediately. (These sandwiches can be grilled, and when cooled, wrapped tightly and freeze or refrigerate for later.)
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
GRILLED CHEESE AND SCRAMBLED EGG SANDWICH
Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!
Provided by Sammah
Categories Breakfast Sandwiches
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
- Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
- Lightly butter one side of each bread slice.
- Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
- Transfer to a plate and let cool for a minute before serving.
Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g
GRILLED HAM AND EGG SALAD SANDWICHES
An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts :
BEER BATTERED GRILLED CHEESE SANDWICHES
Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
- On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
- Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
- Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 170 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 4 g, TransFat 1 g
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
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