Egg Casserole By Paula Deen Recipes

PAULA DEEN HARD-BOILED EGG CASSEROLE

Paula Deen Hard-Boiled Egg Casserole image

Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.

Provided by Mercy

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 hard-boiled eggs, peeled and cut
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 teaspoon dry mustard
1 cup freshly grated gruyere cheese
1/2 cup freshly grated parmesan cheese

Steps:

Place the cut side of each egg down in a baking dish greased with margarine.
Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
Add the dry mustard and the Gruyere and stir until melted.
Pour the sauce over the eggs and sprinkle top with Parmesan.
Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30

PAULA DEEN EGGPLANT CASSEROLE RECIPE - (3.9/5)

Paula Deen Eggplant Casserole Recipe - (3.9/5) image

Provided by chlovett10

Number Of Ingredients 12

Ingredients

PAULA'S HOUSE SEASONING:
1 large eggplant
1 3/4 cups of crushed Ritz crackers
1 1/2 cup grated American, I use cheddar cheese
8 tablespoons butter, melted
2 eggs
2/3 cup milk
1 teaspoon of House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix seasoning together, well

Steps:

Prepare the Paula's House Seasoning. You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes! Preheat oven to 350°F Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Divide cracker crumbs, cheese and butter in half. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Mix well; pour into baking dish. Top with remaining half of the crumbs, cheese and butter. Bake 20-30 minutes.

PAULA DEEN BREAKFAST CASSEROLE

Paula Deen Breakfast Casserole image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Provided by AmyZoe

Categories Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

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