BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
HOW TO MAKE BLINI - MINI SAVOURY RUSSIAN PANCAKES WITH LEMON AND CHIVES
These little savoury blini make a tender, fluffy base for a savoury topping. Make and freeze ahead for the holidays. Recipe by Anna Olsen
Provided by Recipe Winners
Categories Dips, Salsas and Finger Food
Time 30m
Number Of Ingredients 10
Steps:
- in a bowl combine the dry ingredients - flour, chives, zest, baking powder and salt
- whisk the milk, butter, lemon juice and egg yolks together and add to the flour mixture till combined
- in a separate bowl whisk the egg whites on high speed until they hold a medium peak
- add beaten whites to the mixture and gently fold in quickly - see note
- heat a non stick frypan over medium heat and grease lightly with a little butter - see note
- drop small scoops or spoonfuls of batter onto the pan and cook for about 90 seconds on each side (watch for small bubbles)
- transfer blini onto a cake rack in a single layer
- serve, store or freeze till ready to use
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MINI BLINIS RECIPE - (4.5/5)
Provided by lisaS
Number Of Ingredients 8
Steps:
- combine cream cheese.egg yolks and sugar set aside combine brown sugar and cinnamon and set aside cut crust of bread. using a rolling pin,roll each slice of bread until flat. put a teaspoon of cream cheese mixture in the edge of each slice of rolled bread and roll into a tube. brush melted butter onto each mini blini and then roll in sugar mixture place mini blinis on ungreased cookie sheet(they freeze good,put on cookie sheet freeze then put them in a ziploc) bake at 350 degree 15-20 minutes-until done can dip in fruit before serving if frozen bake at 400 10-15 minutes
MINI PANCAKE BLINI WITH SALMON AND DILL
You're guaranteed to impress all your guests with these mini blinis. Psst. and they're super easy to make!
Provided by Stephanie Wise
Categories Appetizer
Time 20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat griddle or large nonstick skillet over medium-high heat (about 375°F). Grease with vegetable oil or butter.
- In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth. Drop batter in tablespoons onto hot greased skillet.
- Cook 1 to 2 minutes until bubbles begin to form on surface and edges are dry. Turn; cook about 1 minute more or until golden brown. Transfer to plate. Repeat with remaining batter.
- To serve, top each pancake with a dollop of creme fraiche, a small, thin slice of smoked salmon and a sprig of dill.
Nutrition Facts : ServingSize 1 Serving
CAVIAR AND BLINIS
Provided by Victoria Granof
Categories Milk/Cream Fish Cocktail Party Valentine's Day Oscars New Year's Eve Winter Pan-Fry Chive Whole Wheat Cookie
Yield Makes 24 pancakes
Number Of Ingredients 10
Steps:
- 1. Combine the pancake mix with the salt, egg, butter or oil, and milk or water.
- 2. Lightly brush another tablespoon of melted butter onto a skillet over medium-high heat.
- 3. When the skillet is hot, spoon the batter into it a tablespoon at a time.
- 4. Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
- 5. Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and smoked salmon and onion (if desired).
MINI-BLINI
Provided by Florence Fabricant
Categories appetizer
Time 2h20m
Yield About 8 dozen two-inch blinis
Number Of Ingredients 10
Steps:
- Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
- Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
- Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
- Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
MINI BLINIS FOR BRUNCH
White bread spread with cream cheese mixture, rolled in jelly form, dipped in butter and sprinkled with cinnamon sugar and baked. You can have this anytime because you can freeze them.
Provided by Olha7397
Categories Lunch/Snacks
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
- Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
- Roll jelly roll fashion and dip in melted butter.
- Sprinkle with cinnamon and sugar to taste.
- (If preparing ahead, place in a single layer on baking sheet and freeze. When solidly frozen, transfer to plastic bags and return to freezer until ready to use).
- When ready to serve, preheat oven to 400°F.
- Leave blinis whole or cut each in half and place on baking sheet.
- Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.
- Serve hot accompanied by sour cream and jelly on the side.
- To Busy To Cook.
Nutrition Facts : Calories 529.7, Fat 31.9, SaturatedFat 18.9, Cholesterol 113.7, Sodium 789.6, Carbohydrate 51.6, Fiber 2, Sugar 12, Protein 9.8
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