Egg In A Hole Blt On Whole Wheat Bread With A Side Salad Recipes

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CALIFORNIA BLT EGG-IN-A-HOLE



California BLT Egg-in-a-Hole image

Yes, that's an egg in this everything bagel. And when you cut into it, yolky yellow (like California sunshine) drips down into the bacon, lettuce, tomato and avocado mash. It's OK if you need a moment.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 10

4 slices bacon
2 everything bagels, split
1 ripe medium avocado
Juice of 1/2 lemon
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large eggs
2 slices beefsteak tomato
1 cup arugula
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400 degrees F. Arrange the bacon in a large ovenproof skillet and cook over medium-high heat until crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate. Remove all but 2 teaspoons bacon drippings from the skillet.
  • Reduce the heat to medium. Add the 2 bagel bottoms to the skillet cut-side down and cook until light golden brown, 3 to 4 minutes.
  • Meanwhile, mash together the avocado, lemon juice, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl.
  • Remove the bagel bottoms from the skillet and evenly spread the avocado mash over the toasted sides; set aside. Add the 2 bagel tops to the skillet cut-side down. Crack 1 egg into each bagel hole and season with salt and black pepper. The whites will run over and under the bagels which is okay-- just make sure the yolks stay in the holes.
  • Cover the skillet and cook until the whites become crispy and the bottoms of the bagels are toasted, 3 to 4 minutes. Transfer the skillet to the oven and continue cooking until the whites are completely set and the yolk is still runny, about 5 minutes.
  • Meanwhile, layer each bagel bottom with a slice of tomato, some arugula and 2 slices of bacon. Drizzle with the oil and sprinkle with salt and black pepper. Top with the bagel tops and cut each sandwich in half.

EGG-IN-A-HOLE



Egg-in-a-Hole image

Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, dinner, easy, quick, main course

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 ¾-inch-thick slice country bread, whole wheat or white
1 large egg
1 tablespoon unsalted butter
Salt and pepper

Steps:

  • Use a 2-inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into a teacup.
  • Heat a heavy cast-iron skillet over medium-high heat, or over a medium-hot grill, for about 2 minutes. Add butter. When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole.
  • Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams

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