Egg Roll Cheese Sticks Recipes

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Slice the egg roll wrappers in half.
• Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
• Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
• Repeat with the remaining wrappers and cheese.
• Heat oil in a pot.
• Fry the sticks until golden brown, then drain on a paper towel.
• Serve with marinara.
• Enjoy!

EGG ROLL CHEESE STICKS

Steps:

• Lay out the egg roll wrappers one at a time.
• Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
• Roll up the cheese string a little if needed.
• Fold in the sides of the wrappers, then continue to roll up.
• Seal the edge by moistening with water.
• Repeat with remaining egg roll wrappers, cheese and fillings.
• Heat oil in a large heavy skillet or a deep fryer to 365 degrees.
• Fry the wrappers a few at a time, turning once after about 4 minutes.
• Continue frying for 3-5 minutes more, or until golden brown.
• Drain on paper towels.
• Warm the marinara sauce in a serving bowl in the microwave.
• Serve the sticks with marinara sauce for dipping.

HOMEMADE MOZZARELLA STICKS

Steps:

• Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
• Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.