Egg Sauce Recipes

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CHOPPED EGG SAUCE



Chopped Egg Sauce image

Make and share this Chopped Egg Sauce recipe from Food.com.

Provided by Lorac

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
4 hard-boiled eggs

Steps:

  • Melt butter over low heat in a heavy saucepan.
  • Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  • Cook 2 minutes.
  • Remove pan from burner, add milk, stir and return to stove over medium high heat.
  • Cook, stirring constanly, until mixture comes to a boil.
  • Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  • Season with salt and pepper, add chopped egg and mix.

Nutrition Facts : Calories 158.3, Fat 11.7, SaturatedFat 6.2, Cholesterol 164.4, Sodium 217.1, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 7.2

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