Egg White Wash Recipes

EGG WHITE COOKIES

Egg White Cookies image

Make your next special occasion even more special with our Egg White Cookies recipe. Packed with vanilla, coffee and chocolate flavors, it's hard to believe that Egg White Cookies are a Healthy Living recipe. Thankfully, however, we made sure to double check. You're good.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 11 servings, 2 cookies each

Number Of Ingredients 6

Ingredients

4 egg whites
1 tsp. cream of tartar
1/2 cup sugar
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 200°F.
Beat egg whites and cream of tartar with mixer on high speed until stiff peaks form. Gradually beat in sugar, then coffee. Continue to beat 1 to 2 min. or until glossy. Blend in vanilla.
Spoon into pastry bag fitted with large round tip. Use to pipe egg white mixture into 22 mounds, 1 inch apart, on parchment-covered baking sheet.
Bake 2 to 2-1/2 hours or until cookies are firm. Transfer to wire rack; cool completely.
Melt chocolate as directed on package; drizzle over cookies.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

VEGAN EGG WASH SUBSTITUTE

Vegan Egg Wash Substitute image

Maple Syrup and dairy free milk make a lovely egg wash substitute for baking. Suitable for vegan and gluten free diets.

Provided by Janelle Hama

Categories Condiment

Time 2m

Number Of Ingredients 2

Ingredients

2 Tablespoons Dairy free milk (unsweetened)
1 Tablespoon Maple syrup

Steps:

In a bowl combine maple syrup with dairy free milk.
Brush onto breads and pastries as needed.

Nutrition Facts : Calories 68 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

EGG WHITE WASH

Egg White Wash image

not set

Provided by BigOven Cooks

Categories Breakfast

Time 30m

Yield 100

Number Of Ingredients 2

Ingredients

5 Eggs SHELL
2 1/4 c Water

Steps:

1. BRUSH OVER SHAPED DOUGH BEFORE OR AFTER PROOFING. NOTE: 1. KEEP WASHES COOL UNTIL USED. NOTE: 2. IN STEP 1, 2 1/2 OZ (1/2 CUP PLUS 2 TBSP) CANNED DEHYDRATED EGG MIX COMBINED WITH 3/4 CUP WARM WATER MAY BE USED FOR WHOLE EGGS. SEE RECIPE NO. A00800. NOTE: 3. OMIT STEP 1. USE 5 EGG WHITES (5 OZ (2/3 CUP)) AND 2 1/4 CUPS WATER; BEAT EGG WHITES AND WATER TOGETHER. FOLLOW STEP 2. Recipe Number: D05501 SERVING SIZE: 2 TBSP From the (actually used today!). Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 18 calories, Fat 1.2425 g, Carbohydrate 0.09625 g, Cholesterol 52.875 mg, Fiber 0 g, Protein 1.5725 g, SaturatedFat 0.387375 g, ServingSize 1 1 Serving (15g), Sodium 17.5799875 mg, Sugar 0.09625 g, TransFat 0.208375 g

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