Eggless Caramel Cake Recipe Egg Free Caramel Cake

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EGGLESS CARAMEL CAKE RECIPE | EGG FREE CARAMEL CAKE



Eggless Caramel cake recipe | egg free Caramel cake image

Eggless Caramel cake recipe is an easy recipe of cake using caramel sauce.

Provided by blessmyfoodbypayal

Categories     Cake

Time 50m

Number Of Ingredients 10

2 cup all purpose flour
1/4 cup Caramel sauce
1/4 cup sugar
1 cup curd/yoghurt
1/2 cup Oil
1/4 cup milk
1 tsp baking soda
1.5 tsp baking powder
1/4 tsp Salt
1 tsp butterscotch or vanilla essence

Steps:

  • Take a bowl, add curd, sugar, oil and milk. Make sure curd and milk should be at room temperature.
  • Whisk it to mix everything well. Not necessary that sugar should be dissolved.
  • Now add caramel sauce and whisk very well so that it emerges finely.
  • Place a sieve on the bowl and sift all purpose flour, baking powder, baking soda & salt in it.
  • Add butterscotch essence. In case of non availability, you can add vanilla essence.
  • Mix it. Make sure it should be lump free. And also don't overdo.
  • Transfer the batter to the greased oil tin and tap it so that air releases, if any.
  • Bake in a preheated oven @180°C for 40 - 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked.
  • Take it out of oven and let it cool on cooling rack.
  • Invert and enjoy by cutting into slices.

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  • In a bowl, add dry ingredients – all-purpose flour, baking powder, baking soda, salt and mix well. Alternatively, sieve it well so that everything is mixed well. Set aside.
  • If using whipping cream, whip it on high for 4-5 mins or until there are stiff peaks. If using non-diary whipping cream powder, follow the instructions on the package (check notes below for tips) and whip on high for 3-4 mins until there are stiff peaks. Add 1 tsp of salted caramel sauce and whisk again.

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