Eggless Fruit And Nut Chocolate Muffins Recipes

EGGLESS FRUIT AND NUT CHOCOLATE MUFFINS

Steps:

• Preheat the oven to 180 C.
• Grease muffin tray or line them with paper cups.
• Sift through, flour, cocoa powder, baking powder, baking soda and salt. Add in the sugar.
• Mix lemon juice, vanilla essence with water.
• Add this water to the sifted flour and mix with a whisk.
• Next add the butter and fold in gently.
• Toss in the fruits and nuts and mix gently till combined.
• Pour the batter to the muffin tray till it is 3/4 full.
• Bake for 20 - 25 minutes till a toothpick inserted comes out clean. (Every oven is different, and your baking time might vary from mine)

EGGLESS PEANUT BUTTER CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
• Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
• Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

FRUIT AND NUT MUFFINS

Steps:

• In a large bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375° for 18-20 minutes or until muffins test done.