Eggless Fruit And Nut Chocolate Muffins Recipes

EGGLESS FRUIT AND NUT CHOCOLATE MUFFINS

Eggless Fruit and Nut Chocolate Muffins image

Eggless Fruit and Nut Chocolate Muffins. Yes, you heard that right, chocolate muffins, that too, egg-less, and with lots of fruits and nuts of your choice. Can muffins get any better than this. Add in the dried fruits and nuts of your choice, dates, apricot, figs, pistachio, walnut, almond or cashew. Let your imagination run wild and make the muffins a work of art!!

Provided by Fa's Kitchen

Categories Dessert

Time 35m

Number Of Ingredients 12

Ingredients

1 1/2 cup all purpose flour / maida
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 cup sugar
1/3 cup / 5tbsp butter (melted)
1 cup warm water
1 tbsp lemon juice
1 tsp vanilla essence
1/2 cup chopped fruits of your choice (I have added dried apricot and dates)
1/2 cup chopped nuts (I have used almonds and walnuts)

Steps:

Preheat the oven to 180 C.
Grease muffin tray or line them with paper cups.
Sift through, flour, cocoa powder, baking powder, baking soda and salt. Add in the sugar.
Mix lemon juice, vanilla essence with water.
Add this water to the sifted flour and mix with a whisk.
Next add the butter and fold in gently.
Toss in the fruits and nuts and mix gently till combined.
Pour the batter to the muffin tray till it is 3/4 full.
Bake for 20 - 25 minutes till a toothpick inserted comes out clean. (Every oven is different, and your baking time might vary from mine)

EGGLESS, MILKLESS CHOCOLATE MUFFINS

Eggless, Milkless Chocolate Muffins image

This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.

Provided by Jessie_loves_desser

Categories Dessert

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil or 1 cup canola oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 275.2, Fat 9.8, SaturatedFat 1.5, Sodium 207.7, Carbohydrate 45, Fiber 1.8, Sugar 25.3, Protein 3.1

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