Eggless Pasta Eggless Pasta Dough Recipes

BASIC PASTA DOUGH (NO EGG)

Steps:

• Put flour in large mixing bowl, making a well in the center.
• Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
• Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
• Shape by hand or with a machine.
• Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.

EGGLESS PASTA

Steps:

• In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
• Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
• Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
• Cut pasta into desired shapes.
• Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

HOMEMADE PASTA RECIPE (VEGAN, EASY)

Steps:

• *Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!

HOMEMADE PASTA DOUGH

Steps:

• On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.
• Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
• Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.

EGGLESS SEMOLINA PASTA DOUGH (FROM BOB'S RED MILL)

Steps:

• On a flat work surface combine flours and salt in a mound. From a little well in the middle for your wet ingredients.
• Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
• Mix to make a stiff dough.
• Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
• Knead 10 minutes or until dough is elastic.
• Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
• On a lightly floured surface roll out to desired thickness and cut as desired.
• To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.