Eggless Red Velvet Brownies Recipes

EGGLESS RED VELVET BROWNIES

Eggless Red Velvet Brownies image

These showstopper Eggless Red Velvet Brownies are the perfect excuse to indulge! Über-rich and decadent, these reddies are super simple to make and easy to decorate.

Provided by Oriana Romero

Categories Dessert

Time 45m

Number Of Ingredients 16

Ingredients

12 tablespoons (174 g) unsalted butter ((1 ½ stick))
1 1/2 cup (300 g) granulated or caster sugar
1/3 cup (34 g) unsweetened cocoa powder
2 tablespoons (30 ml) water
3 teaspoons baking powder, (divided)
1 teaspoon ( 5 ml) vegetable or canola oil
1/4 cup (60 ml) buttermilk
1/4 cup applesauce
1 teaspoon (5 ml) pure vanilla extract
1 - 2 teaspoons red gel food coloring
1 ¼ cup + 2 tablespoons (190 gr) all-porpuse flour
1/4 teaspoon salt
2 oz ( 57 g) cream cheese, (softened)
3 tablespoons (42 g) unsalted butter, (softened)
¼ cup (30 g) powdered sugar
4 oz ( 60 g) white chocolate, (melted)

Steps:

Preheat oven to 350° F (180º C). Line a square baking pan (9x9 inch) with parchment paper and lightly spray with baking spray. Set aside.
Melt butter and sugar together, in a large saucepan over medium heat, until sugar dissolves. Whisk in cocoa. Let the mixture cool slightly. Set aside.
Whisk together, in a mixing bowl, 2 tablespoons of water, 2 teaspoons baking powder, and 1 teaspoon oil; mix well to combine. Add buttermilk, applesauce, vanilla, and food coloring; whisk to combine.
Add the cocoa mixture to the buttermilk mixture. Add flour, the remaining teaspoon of baking powder, and salt; whisk to combine. Transfer the batter to the prepared pan.
Bake brownies for 35 - 40 minutes, or until set and a toothpick inserted in center comes out with just a few moist crumbs. Cool completely before frosting and cutting.

Nutrition Facts : Calories 483 kcal, Carbohydrate 61 g, Protein 4 g, Fat 26 g, SaturatedFat 16 g, Sodium 109 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving

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