Eggplant And Feta Flat Bread Pizza Recipes

EGGPLANT AND FETA FLAT BREAD PIZZA

Steps:

• Heat a grill to medium-high heat. Heat oven to 400°F. Combine eggplant, 1/4 cup oil, cumin, and salt in a large bowl, toss to combine, and set aside.
• Grill the eggplant until just cooked through, about 8 minutes. Remove from the grill and set aside. Brush both sides of flat breads with remaining oil. Grill the flat bread for 5 minutes.
• Turn the flat bread over, top with eggplant, cheese, olives, and pepper and grill for 5 more minutes. Transfer pizzas to a baking pan, bake for 8 minutes, and serve immediately.

EGGPLANT FLATBREAD PIZZAS

Steps:

• Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes. Stir in garlic; remove from heat., Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. Spread with tomato sauce. Top with eggplant mixture and whole basil leaves. Sprinkle with mozzarella and Parmesan cheeses; drizzle with remaining oil., Bake until crust is golden brown and cheese is melted, 12-15 minutes. If desired, top with sliced basil.

FLAT BREAD PIZZA

Steps:

• Preheat the oven to 200°C/400°F.
• Spread the pesto over the flat bread.
• Thinly slice the courgette/zucchini. I use a mandoline to get thin even slices.
• Thinly slice the eggplant. It doesn't need to be peeled or salted.
• Thinly slice the mushroom.
• Slice the mozzarella.
• Spread the courgette slices evenly over the top of the bread. Add the eggplant and mushroom. Dots the slices of Mozzarella over the top of the vegetables. Add a grind of black pepper.
• Bake until the cheese is golden and bubbled (about 10 mins). The vegetables will cook in this time and the edges of the bread will become very crispy.
• Serve with a green salad for a very filling meal.
• Variations:
• My favourite spread is a coriander and chilli pesto. You can also use black olive paste (tapenade), sun dried tomato pesto or hummus. Pizza or tomato sauce is too wet.
• Other toppings: red pepper, green pepper, onion (put that on top of the cheese to that it roasts), olives, capers, anchovies, salami, pepperoni, ham -- You get the picture.

CHICKEN & EGGPLANT FLATBREAD PIZZA

Steps:

• Grill or panfry chicken 'till done, adding curry powder & lemon juice.
• Slice Eggplant in strips or squares, however you prefer.
• Lightly greese cookie sheet & layer eggplant on, season lightly with salt.
• Bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest!
• When chicken is done & cooled pull or cut into strips or chunks.
• Preheat oven as directed for pizza crust.
• Lightly drizzel olive oil all over crust.
• Spoon & spread pizza sauce (I like very light sauce).
• Add minced garlic all over crust.
• Top with chicken pieces, roasted eggplant, & onions.
• Sprinkle on mozzerella & feta cheese (I also like light cheese).
• Bake in oven according to crust directions
• Tis pizza was soooo good would be great meatless too!
• Remember to enjoy a good beverage while cooking!

EGGPLANT (AUBERGINE) MUSHROOM FETA PESTO PIZZA

Steps:

• Place the oven rack on the middle rung; preheat oven to 450 degrees F.
• If your pizza crust is unbaked, pre-bake it for 5 minutes.
• Combine the olive oil and pesto, then spread crust with the mixture.
• Place eggplant and mushrooms evenly over the pesto, then sprinkle with the feta cheese.
• Season the pizza with salt and freshly ground pepper, to taste.
• Bake on pizza pan or on pizza stone in preheated oven for 15 to 20 minutes or the eggplant is cooked to preference, the crust edges are golden, and the feta is soft and beginning to brown (make sure to check it occasionally so that pizza doesn't burn).
• Note: those folks who like it a bit spicier can garnish their servings with red pepper flakes; also it's even better if you use prepared eggplant - take a look at my posted recipe "Hopvine's Marinated Roasted Eggplant".