FLOURLESS EGGPLANT PIZZA
Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.
Provided by sarah margaret
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
- Bake eggplant rounds in preheated oven until hot, about 5 minutes.
- Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
- Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
- Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 13 g, Cholesterol 37.4 mg, Fat 19.1 g, Fiber 6.3 g, Protein 14.6 g, SaturatedFat 8.4 g, Sodium 717.6 mg, Sugar 5.9 g
ROASTED EGGPLANT AND BUFFALO MOZZARELLA PIZZA
In Italy, when high-quality buffalo mozzarella is used to top a pizza, it's often added after baking instead of before. The heat of the just-cooked pizza softens but doesn't melt the cheese, which retains its milky, sweet flavor and stays supple instead of becoming stretchy. Here, the cheese crowns a pizza topped with tomato, roasted eggplant, chile flakes and fresh basil leaves. If you can't get good buffalo mozzarella, substitute dollops of fresh ricotta. Or, you could experiment with burrata, draining it first. Save the cream, mix it with olive oil and salt, then use it to top ripe tomatoes instead of dressing. And if you are in a rush, substitute store-bought pizza dough.
Provided by Melissa Clark
Categories dinner, lunch, pizza and calzones, main course
Time 19h30m
Yield 4 12-inch pizzas
Number Of Ingredients 15
Steps:
- Make the dough: Mix the yeast, warm water and olive oil in the bowl of an electric stand mixer or food processor, and let the mixture sit until the yeast is foamy, about 5 minutes.
- Add in flour and salt, and using the dough hook or food processor blade, beat or pulse it until a smooth, slightly elastic dough forms, 2 to 3 minutes. Lightly coat a bowl with olive oil, place dough in the bowl, and turn the dough to coat it with oil. Cover the bowl loosely with a kitchen towel or plastic wrap, place in the refrigerator and let it sit overnight.
- Divide the dough in quarters, and shape each piece into a tight, compact ball. Place the dough balls on a lightly oiled baking sheet or plate, loosely cover with plastic wrap and let them rise in the refrigerator another 1 to 2 hours (or up to 6 hours).
- When ready to bake the pizzas, place racks in the top third and bottom third of the oven. Put a pizza stone on top rack, and heat oven to 450 degrees.
- Prepare the toppings: On a rimmed baking sheet, toss the eggplant generously with oil, salt and pepper. Roast eggplant on the bottom rack until caramelized and tender, 40 to 45 minutes, tossing halfway through. Remove from the oven and raise the oven heat to 500 degrees.
- On a piece of parchment paper, stretch out one of the balls of dough to a 12-inch round. Spread 2 tablespoons tomato purée on top, leaving a 1/2-inch border. Scatter on 1/4 of the sliced garlic, a large pinch of red-pepper flakes and drizzle with oil to taste.
- Arrange 1/4 of the roasted eggplant on top. Use a pizza peel or cookie sheet to slide the parchment onto the pizza stone. Bake until crispy and golden on the top and bottom, 7 to 10 minutes. Use tongs to pull the pizza out of the oven and onto a wire rack to cool.
- Immediately top with chunks of cheese, pulling it apart with your hands into bite-size pieces. Top with basil, more oil to taste and flaky sea salt. Repeat with the remaining dough and toppings.
Nutrition Facts : @context http, Calories 857, UnsaturatedFat 13 grams, Carbohydrate 128 grams, Fat 25 grams, Fiber 12 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 1323 milligrams, Sugar 10 grams
CHEESY EGGPLANT PIZZA RECIPE BY TASTY
Here's what you need: large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 5 servings
Number Of Ingredients 12
Steps:
- Slice the eggplant into ½-inch (1 cm) pieces.
- Salt the slices and leave them to "sweat" for 20 minutes then wipe them off.
- Preheat oven to 350°F (180˚C).
- Slather each slice with olive oil.
- Bake for 25 minutes.
- In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
- Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
- Sprinkle mozzarella and cheddar on each slice.
- Put the slices back in the oven for 1-2 minutes to melt the cheese.
- Allow to cool before serving.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 5 grams, Protein 28 grams, Sugar 9 grams
BONUS RECIPE: EGGPLANT-BOTTOMED PIZZA
Provided by Food Network
Time 40m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with nonstick spray. Place eggplant slices on the baking sheet and cook until slightly soft, about 20 minutes.
- Meanwhile, in a small bowl, combine crushed tomatoes, garlic, and Italian seasoning. Mix well and set aside.
- Carefully remove the sheet from oven. Evenly spread the tomato mixture over the eggplant slices. Sprinkle with mozzarella cheese and evenly top with mushrooms, pepper, and onion.
- Bake in the oven until the cheese has melted and the toppings are hot, about 10 additional minutes.
- Sprinkle with the Parm-style topping and enjoy!
Nutrition Facts : Calories 122, Fat 4 grams, Sodium 290 milligrams, Carbohydrate 17 grams, Fiber 5.5 grams, Protein 7 grams, Sugar 7 grams
EGGPLANT PIZZAS
Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way to get your kids to eat their veggies. I suggest adding pepperoni, mushroom, and peppers.
Provided by stacymariesmith
Categories Fruits and Vegetables Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
- Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
- Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 466 calories, Carbohydrate 44.5 g, Cholesterol 120.1 mg, Fat 23.5 g, Fiber 8.3 g, Protein 20 g, SaturatedFat 7.3 g, Sodium 1121 mg, Sugar 7.8 g
EGGPLANT FLATBREAD PIZZAS
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes. Stir in garlic; remove from heat., Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. Spread with tomato sauce. Top with eggplant mixture and whole basil leaves. Sprinkle with mozzarella and Parmesan cheeses; drizzle with remaining oil., Bake until crust is golden brown and cheese is melted, 12-15 minutes. If desired, top with sliced basil.
Nutrition Facts : Calories 340 calories, Fat 21g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 996mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
GRILLED EGGPLANT PITA PIZZAS
We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to grow is the hardest part! -Judy Barrett, Chelsea, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 pizzas.
Number Of Ingredients 13
Steps:
- Cut eggplants into 3/4-in. slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes., Meanwhile, in a bowl, toss red pepper, onion and garlic with 1 tablespoon oil. Transfer to a grill wok or open grill basket; place on grill rack. Grill, uncovered, over medium-high heat 8-12 minutes or until vegetables are crisp-tender and slightly charred, stirring frequently., Rinse and drain eggplants; blot dry with paper towels. Brush eggplants with 1 tablespoon oil; sprinkle with pepper. Grill, covered, over medium heat 4-5 minutes on each side or until tender. Cut each slice into quarters., Brush both sides of pita breads with remaining oil. Grill, covered, over medium-low heat 1-2 minutes or until bottoms are lightly browned. Remove from grill., Layer grilled sides of pitas with grilled vegetables, tomato, cheese and olives. If desired, sprinkle with pepper flakes. Return to grill; cook, covered, 3-4 minutes or until cheese is melted. , Sprinkle with basil.
Nutrition Facts : Calories 428 calories, Fat 17g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 721mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 12g fiber), Protein 14g protein.
EGGPLANT PIZZA
In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto.
Provided by California Girl in
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 375 degrees. Lightly oil a oven-safe dish. Wash and cut the eggplant into 1/2 inch slices. Place the eggplant slices evenly in the dish.
- Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove from oven.
- Flip over each slice of eggplant. Place cheese on top of each slice, then cover all the slices evenly with tomato sauce. Return to oven.
- Cook for another 15-20 minutes until the cheese is melting and bubbling. Remove from oven. Serve alone or with pasta or risotto.
EGGPLANT AND TOMATO PIZZA
Categories Tomato Bake Super Bowl Vegetarian Quick & Easy Eggplant Spring Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Lightly oil 9x9x2-inch baking pan. Heat oil in heavy medium skillet over medium-high heat. Add eggplant and onion and sauté until vegetables soften and brown lightly, about 10 minutes. Season with salt and pepper.
- Unroll pizza dough. Fit into prepared pan, pressing up at edges to create 1-inch-high rim. Spread eggplant mixture evenly over bottom of crust. Arrange tomatoes over. Sprinkle with cheese and marjoram.
- Bake until topping is heated through and edges of pizza are brown and crisp, about 15 minutes. Cut into squares.
EGGPLANT-BOTTOMED PIZZA
Saw this on Hungry Girl on Food Network this morning, episode: Ginormous Food. A great way to cut those carbs!
Provided by Sharon123
Categories < 60 Mins
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with nonstick spray. Place eggplant slices on the baking sheet and cook until slightly soft, about 20 minutes.
- Meanwhile, in a small bowl, combine crushed tomatoes, garlic, and Italian seasoning. Mix well and set aside.
- Carefully remove the sheet from oven. Evenly spread the tomato mixture over the eggplant slices. Sprinkle with mozzarella cheese and evenly top with mushrooms, pepper, and onion.
- Bake in the oven until the cheese has melted and the toppings are hot, about 10 additional minutes.
- Sprinkle with the shredded Parmesan.
- Enjoy!
Nutrition Facts : Calories 88.7, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.8, Sodium 174.9, Carbohydrate 4.6, Fiber 0.9, Sugar 2, Protein 7.8
More about "eggplant bottomed pizza recipes"
31 BEST EGGPLANT PIZZA RECIPES - BELLA BACINOS
From bacinos.com
5/5 Published 2021-06-21Category Pizza Recipes
- Mini Eggplant Pizza Recipe. When you’re using eggplant as a pizza base, slice your toppings as thin as possible so the eggplant crust can support them.
- EBF Low-Carb Eggplant Pizza. Salting eggplants isn’t essential, but they do get bitter sometimes. Adding coarse salt and waiting 20 to 30 minutes will pull out part of the water in the berries.
- Lil Piece of Hart Eggplant Pizza. We keep talking about bitterness in eggplants. It’s mostly the seeds though, so you can douse with salt and brush it off or just scoop out the seeds.
- Eggplant Parmigiana Pizza. Let’s look at the other kind of eggplant pizza recipe. The type with flour in it. It’s almost a modified Margherita topped with sliced tomatoes, fresh basil, mozzarella, parmesan, and sliced eggplant.
- Smiley Eggplant Pizza. Have you heard the joke about the kid who wouldn’t eat his food because it was laughing at him? Well, if your toddlers and tweens don’t mind smiley faces on their plates, try this eggplant pizza recipe.
- Cheesy Chili Eggplant Pizza. With most eggplant pizza recipes, you’re not using flour or dough because the berry is the base. But there’s still a bit of wait time.
- Nourished Eggplant Pizza. For this eggplant pizza recipe, the eggplant is a topping, not a base. So you can slice them much thinner – 1/8 on an inch works well.
- Wholesome Yum Eggplant Pizza. A lot of eggplant pizza recipes are vegetarian – sometimes vegan. But you can put some meat on them as well, provided the meat is thinly sliced or shredded.
- Eggplant Mozzarella Veggie Pizza. Did you know eggplants can be male or female? Male berries have a shallow, round ‘navel’ while female ones have deeper, slits.
- Epicurious Eggplant Pizza. The thinner your eggplant slices, the crunchier they’ll be. But thin crispy eggplant can’t hold up pizza toppings. So if the eggplant serves as a pizza crust, cut it ½ inch or thicker.
DELICIOUS AND EASY TO MAKE EGGPLANT PIZZA RECIPE » …
From midssauce.com
HOW TO MAKE AN ITALIAN EGGPLANT PIZZA WITH VEGETABLES
From simpleitaliancooking.com
EASY LOW CARB MINI EGGPLANT PIZZA RECIPE (VIDEO)
From wholesomeyum.com
EGGPLANT BOTTOMED PIZZA - DENVER HEALTH MEDICAL PLAN
From denverhealthmedicalplan.org
EASY KETO EGGPLANT PIZZA - LITTLE PINE KITCHEN
From thelittlepine.com
EGGPLANT PIZZA BITES - SLENDER KITCHEN
From slenderkitchen.com
15 MINUTE ALMOST CHEESELESS EGGPLANT PIZZA RECIPE
From cleancuisine.com
EGGPLANT PIZZA BITES {LOW-CARB, GLUTEN-FREE} - HEALTHY …
From healthyrecipesblogs.com
EGGPLANT PARMESAN PIZZA WITH RICOTTA - SMELLS LIKE HOME
From smells-like-home.com
LOW-CARB EGGPLANT PIZZA BITES | GIMME DELICIOUS
From gimmedelicious.com
EGGPLANT AND PANCETTA PIZZA | RICARDO
From ricardocuisine.com
EGGPLANT PIZZA BITES {LOW CARB, GF, DF} - AVOCADO PESTO
From avocadopesto.com
AIR FRYER EGGPLANT PIZZA - THE RECIPE CRITIC
From therecipecritic.com
GRILLED EGGPLANT PIZZA RECIPE | SAPUTO CHEESE
From saputo.ca
BONUS RECIPE: EGGPLANT-BOTTOMED PIZZA – RECIPES NETWORK
From recipenet.org
CLASSIC EGGPLANT PARMESAN PIZZA – BAKING STEEL
From bakingsteel.com
EASY EGGPLANT PIZZA – A COUPLE COOKS
From acouplecooks.com
BONUS : EGGPLANT-BOTTOMED PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
EGGPLANT PIZZETTE {EGGPLANT PIZZA BITES} - ITALIAN RECIPE BOOK
From italianrecipebook.com
EGGPLANT AND GARLIC PIZZA - A FAMILY FEAST®
From afamilyfeast.com
EGGPLANT PARMESAN PIZZA – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
SHEET PAN PIZZA WITH ROASTED EGGPLANT & TOMATO - THE GOOD DISH
From gooddishtv.com
EGGPLANT PARMESAN DEEP DISH PIZZA - DISH OFF THE BLOCK
From dishofftheblock.com
PIZZA WITH EGGPLANT - THE CLEVER MEAL
From theclevermeal.com
EGGPLANT PIZZA BITES - GIRLS WHO EAT
From girlswhoeat.com
EGGPLANT PARMESAN PIZZA RECIPE • ELECTRIC BLUE FOOD
From electricbluefood.com
PIZZA WITH TOMATO AND GRILLED EGGPLANT | MAMABLIP
From mamablip.com
BEST PESTO AND ROASTED EGGPLANT PIZZA RECIPES | FOOD NETWORK …
From foodnetwork.ca
EGGPLANT PIZZA - FEAST AND FARM
From feastandfarm.com
BONUS RECIPE: EGGPLANT-BOTTOMED PIZZA RECIPE - HUNGRY …
From hungry-girl.com
EGGPLANT PIZZA - OLIVIA’S CROUTONS COMPANY INC
From oliviascroutons.com
EGGPLANT PIZZA (GLUTEN-FREE, LOW-CARB) | KITCHN
From thekitchn.com
MINI EGGPLANT MARGHERITA PIZZA RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love