Eggplant Panzanella Recipes
EGGPLANT AND TOMATO PANZANELLA: BREAD SALAD
This is one of my favorite summertime sidedishes. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole dish together
Provided by Allybee Z
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- Toss bread cubes with garlic, olive oil, butter, and salt and pepper. Cook in preheated oven for ten minutes or until lightly brown and crispy. set aside to cool slightly.
- Toss eggplant with olive oil, melted butter, and salt and pepper to taste.
- Roast in preheated oven for 20 minutes or until tender and golden brown.
- To make viniagrette: combine balsamic vinegar, salt, pepper, and olive oil.
- To prepare salad: combine tomatoes, eggplant, bread, and mozzarella. Toss with vinaigrette and garnish with herbs.
Nutrition Facts : Calories 633.4, Fat 37.7, SaturatedFat 12.5, Cholesterol 45.3, Sodium 736.4, Carbohydrate 63.8, Fiber 13.5, Sugar 20.8, Protein 15.5
PANZANELLA WITH GRILLED EGGPLANT
Provided by Florence Fabricant
Categories lunch, weekday, salads and dressings
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill or broiler. Grill or broil eggplant slices until nicely browned, turning once to brown both sides. Coarsely chop slices; set aside.
- Slice the bread one-half-inch thick and lightly toast the slices on the grill or under the broiler. Rub each slice with the cut side of the garlic. Dice the bread and mince the garlic.
- Combine tomatoes, onion and eggplant in bowl. Add minced garlic. Fold in vinegar and olive oil. Fold in bread, mixing well so it becomes moistened with vinegar, oil and juice of tomatoes. Fold in basil and season salad with salt and pepper. Set aside at least one-half-hour before serving.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 486 milligrams, Sugar 5 grams
More about "eggplant panzanella recipes"
CRISP SALMON WITH SESAME-CUMIN EGGPLANT PANZANELLA …
From foodandwine.com
5/5 Total Time 1 hr 20 mins
- Preheat the oven to 425°. In a small bowl, whisk 6 tablespoons of the olive oil with the tahini, lemon juice and garlic and season with salt and pepper.
- Place the eggplant and cucumber in 2 separate medium bowls. Add 2 teaspoons of salt to the eggplant and 1 teaspoon of salt to the cucumber. Toss to coat and let stand for 15 minutes. Rinse and gently squeeze the eggplant and cucumber to remove the excess water; pat dry.
- Transfer the eggplant to a rimmed baking sheet and the cucumber to a small bowl. Add all but 1/4 cup of the tahini dressing to the eggplant along with the onion, 2 teaspoons of sesame seeds and the cumin; season with salt and pepper and toss to coat. Roast the eggplant for 30 minutes, stirring occasionally.
- In a medium bowl, toss the bread with 2 tablespoons of the oil, then toss with the eggplant on the baking sheet. Bake for 5 to 7 minutes, until the bread and eggplant are golden brown. Toss with the cucumber. Spoon the salad onto plates and drizzle with half of the remaining tahini dressing.
ROASTED EGGPLANT PANZANELLA WITH CAPERS, OLIVES, AND …
From bojongourmet.com
5/5 (2)Total Time 55 minsCategory SaladCalories 598 per serving
- Place the currants in a small, heat-proof bowl and cover with the red wine vinegar and boiling water. Let stand while you prepare the other ingredients.
- Preheat your grill or a stovetop grill pan, if using. Slice Asian eggplants diagonally into 1” thick rounds or cut globe eggplants into 2” chunks. Toss with 2 tablespoons of the olive oil and a good sprinkle of salt. Grill (or spread in a single layer on a baking sheet and roast in the oven) until golden and tender, 5-10 minutes per side on the grill, or about 30 minutes in the oven, turning the eggplant pieces halfway through.
- Toss the bread cubes with 2 tablespoons of the olive oil and a few pinches of salt. Spread in a single layer on a baking sheet and toast in the oven until golden on a couple of sides, flipping the bread cubes once, 5-10 minutes per side. Place the toasted bread cubes in a large bowl.
SHEET PAN ROASTED VEGETABLE PANZANELLA - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
Cuisine AmericanTotal Time 55 minsCategory Main Dish, Side DishCalories 385 per serving
PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH EGGPLANT PANZANELLA AND …
From bonappetit.com
PANZANELLA RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST EGGPLANT ROLLATINI RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
EGGPLANT ROLLATINI RECIPE - THE WASHINGTON POST
From washingtonpost.com
MAKE THIS GROUND BEEF, EGGPLANT AND POTATO CASSEROLE FOR A HEARTY ...
From cbc.ca
CLASSIC PANZANELLA RECIPE - ORIGINAL ITALIAN RECIPES BY …
From giallozafferano.com
ROASTED VEGETABLE PANZANELLA WITH EGGPLANT | RELISHING IT
From relishingit.com
CAPONATA PANZANELLA SALAD - THE FIRST MESS
From thefirstmess.com
SHEET PAN EGGPLANT PANZANELLA FOR TWO RECIPE - CHEF'S RESOURCE
From chefsresource.com
GRILLED PANZANELLA SALAD - DELISH KNOWLEDGE
From delishknowledge.com
PANZANELLA SALAD RECIPE - CHATELAINE
From chatelaine.com
SHEET PAN EGGPLANT PANZANELLA FOR TWO RECIPES
From tfrecipes.com
SHEET PAN EGGPLANT PANZANELLA FOR TWO | ALLEBULL | COPY ME THAT
From copymethat.com
GRILLED EGGPLANT PANZANELLA - WHAT'S GABY COOKING
From whatsgabycooking.com
PANZANELLA SALAD - YOUTUBE
From youtube.com
EGGPLANT PANZANELLA
From groundedchow.com
EGGPLANT MEATBALLS (AKA POLPETTE DI MELANZANE)
From sammymontgoms.com
ROASTED EGGPLANT PANZANELLA WITH PARMESAN FRICO AND PESTO …
From weeklyplate.com
CAESAR PANZANELLA - TODAY
From today.com
MAKE ONE LAST SUMMER PANZANELLA—AND BREAK ALL THE RULES
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search