Elderflower Meringue Eclairs Recipes

ELDERFLOWER & MERINGUE ECLAIRS

Elderflower & meringue eclairs image

These stunning choux pastry eclairs have a delicate floral filling and pretty pastel glaze - an extra special afternoon tea treat

Provided by Cassie Best

Categories Afternoon tea, Dessert, Treat

Time 2h35m

Yield Makes 20 eclairs

Number Of Ingredients 9

Ingredients

1 quantity eclairs and crème pâtissière recipe - see link in method
4 tbsp elderflower cordial
600g fondant icing sugar
green food colouring
blue food colouring
600ml double cream
4 tbsp icing sugar
mini meringues , to decorate (available from Waitrose)
sugar pearls , to decorate

Steps:

Make the eclairs and crème pâtissière using our classic recipe.
Mix 2 tbsp elderflower cordial with the fondant icing sugar and add enough water to make a thick but drizzly icing. Add a drop each of green and blue food colouring and mix. Cover with cling film.
Pour 2 tbsp elderflower cordial, the double cream and icing sugar into a bowl, whisk to stiff peaks, then fold through the crème pâtissière. Transfer to a piping bag and pipe generous blobs over the base of each eclair, then crumble over a few mini meringues.
Spread the glaze over the top half of the split éclairs. Position on top of the cream. After every four or five eclairs, decorate the tops while the icing is still wet; I used mini meringues and sugar pearls. For more help, see our how to make choux pastry and eclairs video.

Nutrition Facts : Calories 454 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 40 grams sugar, Protein 4 grams protein, Sodium 0.3 milligram of sodium

ELDERFLOWER OLD FASHIONED

Elderflower Old Fashioned image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.

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