Electric Blood Orange Limeade With Muddled Mint Recipes

MINT LIMEADE

Mint Limeade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

PEPPER-MINT LIMEADE

Pepper-Mint Limeade image

Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

Provided by your mom

Categories World Cuisine Recipes Latin American Mexican

Time 8h5m

Yield 8

Number Of Ingredients 5

Ingredients

4 limes, juiced
1 cup white sugar
2 sprigs fresh mint
½ gallon water
1 fresh jalapeno pepper, sliced

Steps:

In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 25.6 g

LIMEADE WITH MINT

Limeade with Mint image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup packed mint leaves
1 1/4 cups (about 12 limes) lime juice, freshly squeezed
Sprigs of mint, for garnish
Lime wheels, for garnish

Steps:

Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over high heat. Bring to a boil, stirring to dissolve sugar. Transfer to refrigerator to chill, about 20 minutes. In a blender, combine syrup and mint, and puree. Strain through a fine mesh sieve into a small bowl.
In a pitcher, combine lime juice, remaining 1/2 cup sugar, and 1 quart water. Stir until sugar is dissolved. Fill glasses with ice. Divide syrup evenly between glasses. Pour limeade over ice. Garnish with mint sprigs and lime wheels. Serve immediately.

BLOOD ORANGE LEMONADE

Blood Orange Lemonade image

Make and share this Blood Orange Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Steps:

In a pitcher, blend water and sugar until the sugar dissolves.
Add orange blossom water, blood orange juice and lemon juice. Stir.
Add what remains of one lemon and one blood orange.
Let chill for 30 minutes.
Serve over ice.

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