Elegant Stuffed Eggs Romanoff For New Years Eve Recipes

ELEGANT STUFFED EGGS ROMANOFF FOR NEW YEAR'S EVE

Elegant Stuffed Eggs Romanoff for New Year's Eve image

Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.

Provided by BecR2400

Categories Very Low Carbs

Time 25m

Yield 24 egg halves

Number Of Ingredients 7

Ingredients

12 hard-boiled eggs
6 ounces Roquefort cheese
1/3 cup black caviar
1 tablespoon chopped chives
1/4 cup soft butter
1/2 lemon, juice of
1 dash cayenne

Steps:

Cut eggs lengthwise; remove yolks.
Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
Fill egg whites through pastry bag. Put in refrigerator until ready to serve.

Nutrition Facts : Calories 91.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 126, Sodium 230.7, Carbohydrate 0.7, Sugar 0.3, Protein 5.6

STUFFED EGGS WITH CAVIAR

Stuffed Eggs with Caviar image

Categories Egg Fish Cocktail Party New Year's Eve Mayonnaise Chill Sour Cream Gourmet

Yield Makes 24 stuffed eggs

Number Of Ingredients 5

Ingredients

12 hard-boiled large eggs
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons fresh lemon juice, or to taste
2 ounces black caviar

Steps:

Cut a paper-thin slice off the ends of each egg and halve the eggs crosswise. Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour cream, the lemon juice, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a large decorative tip and pipe it into the egg whites, mounding it. The stuffed eggs may be made 1 day in advance and kept covered and chilled. Just before serving, top the eggs with the caviar.

STUFFED EGGS

Stuffed Eggs image

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Provided by Raakhee.D

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

Steps:

Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g

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