ELENA'S GARBANZO CEVICHE
This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.
Provided by PalatablePastime
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and chill for several hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 597.1, Fat 38.6, SaturatedFat 5.3, Sodium 687.3, Carbohydrate 53.3, Fiber 10.3, Sugar 1.4, Protein 11.3
SIMPLE PERUVIAN CEVICHE
The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.
Provided by Susan 2
Categories Tilapia
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except red onion and mix well.
- Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
- Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
- It is important to use a juicer that presses the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.
Nutrition Facts : Calories 188.9, Fat 2.8, SaturatedFat 0.9, Cholesterol 75.7, Sodium 470.2, Carbohydrate 13.2, Fiber 3.1, Sugar 2.7, Protein 31.6
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