Elf Belly Buttons Recipes

ELF BELLY BUTTONS

Steps:

• Cream first 3 ingredients together. Beat in eggs and almond extract. Mix remaining dry ingredients together and add gradually to creamed mixture. Chill dough overnight. When ready to bake, shape dough into small balls and roll into granulated sugar. Place on a baking sheet. Make an indentation in each cookie ball with thumb and place either a red cinnamon candy or a quarter piece of cherry in indentation. Bake at 375 degrees F for 10 minutes.

BELLY BUTTONS

Steps:

• Preheat oven to 250.
• On a cookie sheet, lay out your pretzels in a single layer.
• Unwrap and put a hershey kiss in the center of each pretzel.
• Bake for 2-3 minutes.
• Take out and immediately press a single M&M into the center of each melty kiss.
• Chill for 10 minutes.

ELVES BELLY BUTTONS..

Steps:

• cream crisco, sugar and gelatin together.
• beat eggs in and add almond extract.mix well.
• mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
• chill dough overnight.
• when ready to bake, shape dough into small balls.
• and roll in granulated sugar.
• place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
• bake at 375* for 10 minutes.

BELLY BUTTONS

Steps:

• I microwave the cream cheese in a bowl on 30% power until easy to stir.
• Stir minced scallions into cream cheese.
• Separate the ham slices and lay out flat.
• Spread each ham slice with the cream cheese mixture.
• Along the long side edge of ham,lay pepper strips.
• Starting with the edge with the peppers, roll tightly jellyroll style.
• Wrap each log tightly in Saran wrap.
• Refrigerate 4 hrs or overnight.
• When ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
• Arrange on platter and serve immediately.
• To make them look a little fancier, sprinkle belly buttons with minced fresh parsley.