STRAWBERRY CREAM PUFFS
Lots of people think cream puffs are difficult to make-but I've never had these fail me! By now, I can't remember whether I came across this recipe somewhere or made it up myself. I began cooking quite young, and strawberry Cream Puffs were always a favorite of my younger sister. She lives in California now...I make them whenever she visits! My husband's diversified farmer with an emphasis on farrow-to-finish hogs. We have three children (5 years, 3 years and 6 months).
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 cream puffs.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. , For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. , Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.
Nutrition Facts : Calories 377 calories, Fat 29g fat (17g saturated fat), Cholesterol 175mg cholesterol, Sodium 196mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY CREAM PUFFS
Make and share this Strawberry Cream Puffs recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12 cream puffs
Number Of Ingredients 10
Steps:
- In a saucepan, heat water, butter and salt over medium high heat until butter melts.
- Reduce heat to low and add flour all at once, stirring until mixture forms a ball.
- Remove from heat and cool for 10 minutes.
- Add eggs to flour mixture one at a time, beating well after each addition, then cool for 10 minutes.
- Drop by 1/4 cupfuls onto greased baking sheet, making 12 puffs.
- Bake at 400° for 35 minutes or until golden brown.
- Remove from oven and let cool on wire rack.
- To prepare filling, beat heavy cream at medium speed just until thickened.
- At low speed, add confectioner's sugar, 2 tablespoons of reserved strawberry syrup and vanilla and beat until soft peaks form.
- Fold in drained strawberries.
- Cut tops off puffs and remove any soft dough from inside.
- Fill with strawberry filling and replace top.
- Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 287.7, Fat 24.1, SaturatedFat 14.5, Cholesterol 145.2, Sodium 142.6, Carbohydrate 14.3, Fiber 0.9, Sugar 4, Protein 4.2
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