Ellens Blueberry Salad Recipes

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SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING



Spring Salad with Blueberry Balsamic Dressing image

Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.

Provided by Web Spinner

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

2 cups mixed spring greens
1 cup sliced strawberries
1 cup blueberries
½ cup crumbled blue cheese
½ cup toasted walnuts
¼ cup fresh blueberries
¼ cup balsamic vinegar
¼ cup olive oil
1 ½ teaspoons honey
1 ½ teaspoons Dijon mustard
salt and ground black pepper to taste

Steps:

  • Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
  • Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.8 g, Cholesterol 12.7 mg, Fat 28.3 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 333.4 mg, Sugar 11.6 g

ELLEN'S BLUEBERRY SALAD



Ellen's Blueberry Salad image

Make and share this Ellen's Blueberry Salad recipe from Food.com.

Provided by Carolyns Cupboard

Categories     Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (3 ounce) boxes black raspberry Jell-O gelatin
1 (21 ounce) can blueberry pie filling
1 (8 ounce) container whipped topping
1/4 cup pecans
2 cups hot water
1 (8 ounce) can crushed pineapple in juice
4 ounces cream cheese

Steps:

  • In a 9x9 dish dissolve jello in hot water, and let cool.
  • Stir in pie filling, and pineapple with juice. Refrigerate until set.
  • Mix whipped topping and softened cream cheese.
  • Spread on top of jello mixture.
  • Sprinkle nuts on top. Return to refrigerator.

Nutrition Facts : Calories 510.4, Fat 19, SaturatedFat 10, Cholesterol 51.2, Sodium 253.8, Carbohydrate 81.8, Fiber 3.3, Sugar 70.7, Protein 5.9

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