Ellens Garlic Cream Sauce Recipes

ELLEN'S GARLIC CREAM SAUCE

ELLEN'S GARLIC CREAM SAUCE image

This sauce originally goes with my recipe for Garlic Parmesan Pork Chops - Ellen's Way. However, the sauce is so delicious I decided to post it on its own. You can use it on just about anything--meats, fish, poultry, vegetables, rice, potatoes. Tonight we put it on pork chops as well as rice and cauliflower. It was incredible!

Provided by Ellen Bales @Starwriter

Categories Gravies

Number Of Ingredients 6

Ingredients

1/4 cup(s) (1/2 stick) butter, divided
2 or 3 clove(s) garlic, minced
3/4 cup(s) heavy cream
1/2 cup(s) grated parmesan cheese
1 pinch(es) salt
1 dash(es) pepper

Steps:

In a small saucepan, melt 1 Tbsp. butter over medium-high heat. Add garlic and saute for 2 to 3 minutes.
Stir in cream, 1/2 cup Parmesan, salt and pepper; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter (3 Tbsp.) until melted.
Serve the sauce while hot, over meat, vegetables, whatever you like.

GARLIC CREAM SAUCE

Garlic Cream Sauce image

Make and share this Garlic Cream Sauce recipe from Food.com.

Provided by Tabicatster

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
8 garlic cloves, minced
1 (14 ounce) can chicken broth
2 cups whipping cream
1 teaspoon salt
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a large saucepan, melt butter, add garlic and cook for 30 seconds.
Add chicken broth and bring to a boil.
Add whipping cream and salt and return to a boil, stirring frequently.
Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
Serve over rice.

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