Ellens Knockout Cream Cheese Spread Recipes

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ELLEN'S KNOCKOUT CREAM CHEESE SPREAD



ELLEN'S KNOCKOUT CREAM CHEESE SPREAD image

Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own, using the plain cream cheese. The results were amazing. I think I like my homemade spread better than the store's variety. Saves me a bit of money as well!

Provided by Ellen Bales @Starwriter

Categories     Spreads

Number Of Ingredients 8

12 ounce(s) philadelphia cream cheese spread, plain (whipped is even better)
8 ounce(s) philadelphia cream cheese spread, plain (whipped is even better)
1 tablespoon(s) minced onion
1 teaspoon(s) garlic powder
1 teaspoon(s) freeze-dried chives
1 teaspoon(s) worcestershire sauce
1 dash(es) dill weed
1 dash(es) salt, to taste

Steps:

  • In a medium sized bowl, mix all ingredients together, whipping until it becomes soft and spreadable.
  • Place spread in a covered container and refrigerate overnight for best flavor.
  • Serve spread on bagels, rice cakes, celery or any vegetable you prefer.

AMAZING CREAM CHEESE SPREAD



Amazing Cream Cheese Spread image

Use this spread on your bagels, toast, or whatever else you have that requires cream cheese! Stuff your chicken breasts with this! Use this spread for cream cheese roll ups, chicken/crescent packets... use your imagination and use this spread! :) Obviously double or halve this recipe for the amount of cream cheese you need. Store it in a Tupperware or bowl with a lid in the fridge for later use. ** Note: I recently added a tablespoon or two of chopped fresh mint leaves to the mix and it was really good! I'm sure you could experiment with other herbs as well, but this mix is divine.

Provided by MelvinsWifey

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 ounces cream cheese
1/2 jalapeno, finely diced
2 green onions, finely diced
1/4 cup cilantro, chopped
salt and pepper

Steps:

  • Place cream cheese into a bowl. Let soften for a few minutes. (Do not heat).
  • Add jalapeno, green onions, cilantro, salt, pepper, and stir until completely mixed through.
  • Refrigerate for 30 minutes or more, and then spread on your favorite bagel, toast, etc.
  • Store with tight fitting lid in fridge.

Nutrition Facts : Calories 102.1, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 85.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 2.3

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