MOLASSES SPICE COOKIES
Steps:
- Whisk together flour, baking soda, spices: Preheat oven to 375°F. Vigorously whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, allspice in a bowl and set aside.
- Prepare butter, sugar, and wet ingredients: Use an electric mixer and beat the butter for 2 minutes. Add the brown sugar, and 1/2 cup granulated sugar and beat until light and fluffy, about 3 minutes with mixer set at medium speed. Add egg, vanilla extract, and molasses. Beat until combined, about 30 seconds. Scrape down sides of bowl with a rubber spatula.
- Add dry ingredients to wet ingredients: Add dry ingredients and beat at low speed until just combined, about 30 seconds.
- Make dough balls, roll them in sugar: Place remaining 1/3 cup of granulated sugar in a shallow bowl. Working with 2 Tbsp of dough each time, roll dough into 1 3/4 inch balls. Roll balls in sugar and place on un-greased cookie sheets, spacing them 1 1/2 to 2 inches apart.
Nutrition Facts : Calories 203 kcal, Carbohydrate 31 g, Cholesterol 31 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 208 mg, Sugar 19 g, Fat 8 g, ServingSize Makes 18 large cookies, UnsaturatedFat 0 g
OLD-FASHIONED MOLASSES COOKIES
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 72
Number Of Ingredients 18
Steps:
- In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg
SOFT MOLASSES COOKIES
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g
ELSIE'S MOLASSES "SCHPüCKER" COOKIES
My Grandma Elsie's molasses cookies that have the german nickname "Schpücker" - because they reportedly make you "spit black" :-) We just like dunking them in coffee.
Provided by Wendelina
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Mix butter, sugar, eggs and molasses together in a bowl.
- Add salt, baking soda, cinnamon, and cloves.
- Stir in flour.
- Roll into balls. Roll the balls in sugar and place on cookie sheets.
- Bake at 350 for 8-10 minutes or until edges brown.
Nutrition Facts : Calories 122, Fat 4.2, SaturatedFat 2.5, Cholesterol 20.5, Sodium 212, Carbohydrate 19.9, Fiber 0.3, Sugar 11, Protein 1.5
More about "elsies molasses schpücker cookies recipes"
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (261)Category CookiesCuisine AmericanTotal Time 2 hrs
- Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
EASY CHEWY VEGAN MOLASSES COOKIES - IT DOESN'T TASTE …
From itdoesnttastelikechicken.com
MOLASSES COOKIE RECIPE (50 YEAR OLD FAMILY ... - DINNER, …
From dinnerthendessert.com
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
BEST EVER MOLASSES COOKIES | THE RECIPE CRITIC
From therecipecritic.com
MOLASSES COOKIES | RICARDO
From ricardocuisine.com
5/5 (301)Calories 240 per servingCategory Desserts
SOFT & CHEWY MOLASSES COOKIES - A BEAUTIFUL MESS
From abeautifulmess.com
RECIPE FOR SOFT MOLASSES COOKIES | ALMANAC.COM
From almanac.com
OLD FASHIONED MOLASSES COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PALEO MOLASSES SPICE COOKIES RECIPE | ELANA'S PANTRY
From elanaspantry.com
ELSIE'S APPLE DESSERT RECIPE - FOOD.COM
From food.com
MOLASSES COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
ELSIE'S PISTACHIO DESSERT RECIPE - FOOD.COM
From food.com
OLD FASHIONED MOLASSES CRINKLE COOKIES - MOM'S DINNER
From momsdinner.net
SPICY MOLASSES COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
ELSIE'S SUGAR COOKIES RECIPE - FOOD.COM
From food.com
OLD FASHIONED MOLASSES COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
25 MOLASSES RECIPES THAT’LL STICK WITH YOU - INSANELY GOOD
From insanelygoodrecipes.com
ELSIES WITH LOVE – ELSIESWITHLOVE
From elsieswithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love