WATERMELON PIZZA
A slice of watermelon cut into wedges is the 'crust' of this summery pizza. Top with fresh fruits and veggies for refreshing flavor and crisp texture.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 4.5 g, Cholesterol 1.6 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 3.8 g
SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
CHEF JOHN'S WATERMELON PIZZA
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.
Provided by Chef John
Categories Appetizers and Snacks Fruit
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
- Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
- Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 87.9 g, Cholesterol 42.1 mg, Fat 18.5 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 886.3 mg, Sugar 71.7 g
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