Emaws Salmon Patty Project Recipes

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SPEEDY SALMON PATTIES

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

EMAW'S SALMON PATTY PROJECT

Steps:

• Empty salmon, juice and all into mixing bowl.
• Add egg, flour, salt and black pepper.
• Mix.
• Add grits and corn meal, mix again.
• Should be medium dry.
• Add baking powder, mix.
• Form into 8 patties.
• Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).
• Heat oil to medium hot.
• Fry until golden brown.
• Drain on paper towels before serving.
• I like homemade tartar sauce with mine!