Emerils Mexican Breakfast Casserole Recipes

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MEXICAN BREAKFAST CASSEROLE



Mexican Breakfast Casserole image

Make and share this Mexican Breakfast Casserole recipe from Food.com.

Provided by Molly53

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 -6 corn tortillas, torn into bite sized pieces
1 (5 1/4 ounce) box au gratin potato mix
2 1/4 cups boiling water
1 cup onion, chopped
1 jalapeno pepper, seeded and chopped
1 lb chorizo sausage or 1 lb other sausage, cooked and fat drained
6 large eggs, slightly beaten

Steps:

  • Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
  • Arrange tortilla pieces evenly in the bottom of the pan; set aside.
  • Add the boiling water to the cheese sauce in the au gratin mix; mix well.
  • Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
  • Add eggs and stir thoroughly.
  • Pour over the tortilla pieces and spread evenly.
  • Loosely cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional five minutes.
  • Remove from oven and let sit for ten minutes before serving.
  • Serve with salsa or pico de gallo.

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