CHOCOLATE SPICE CAKE
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-CHILE CAKE
Provided by Daisy Martinez
Categories dessert
Time 9h30m
Yield 12 generous or 16 smaller servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Prepare a 9-inch spring form pan: Cut a circle of parchment the size of the removable bottom of the pan. Fit the parchment circle into the bottom of the pan. Tear off an 18-inch length of aluminum foil. Center the pan over the sheet of foil and crumple and crimp the foil all around the sides of the pan. (The foil will prevent water from seeping into the pan during baking.) Set the pan aside.
- In a medium saucepan, bring the espresso, brown sugar and the cinnamon sticks to a simmer over very low heat. Simmer until the syrup is very fragrant, about 20 minutes. Stir in the butter until melted, and then stir in the cayenne pepper. Set aside.
- Pulse the chocolate in the food processor until coarsely chopped. Transfer to a deep bowl. Pour in the warm coffee syrup and whisk until the chocolate is completely melted. Whisk in the beaten eggs until completely blended.
- Scrape the batter into the prepared pan. Set the pan in a large, deep, oven-proof skillet or a roasting pan and set on the oven rack. Pour in enough water to come halfway up the sides of the pan. Bake until center is set and barely wiggles when you shake the pan gently, 50 to 60 minutes.
- Cool the cake to room temperature. Remove the foil and chill the cake in the pan at least 8 hours. Run a wet knife around the sides of the pan then pop the spring to release. Place a platter on top of the cake and flip over. Remove the bottom of the pan, and peel off the parchment. Serve with cinnamon ice cream and raspberries.
ENTENMANN'S CHOCOLATE CHIP COOKIES
My family loves these cookies and all of a sudden they do not sell them here anymore. I found this copycat recipe at recipegoldmine. I am not sure they are exactly like Entenman's but they are really good!
Provided by susie cooks
Categories Dessert
Time 24m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a small bowl mix flour, baking soda and salt.
- In a large bowl add sugar, brown sugar, vanilla and honey and beat until creamy. Add egg, mix, then add flour mixture and mix until blended. Stir in chocolate chips.
- Drop by rounded teaspoon onto baking sheet.
- Bake at 400 degrees for 6 to 7 minutes.
Nutrition Facts : Calories 138.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 100, Carbohydrate 18.5, Fiber 0.8, Sugar 12.2, Protein 1.5
ENTENMANN'S CHOCOLATE CHIP COOKIES
Make and share this Entenmann's Chocolate Chip Cookies recipe from Food.com.
Provided by mosma
Categories Dessert
Time 27m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt.
- Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
- Add egg mix. Add flour mix. Blend.
- Add chocolate chips and blend.
- Bake on 400 for 7-9 minutes (not longer!).
Nutrition Facts : Calories 62.7, Fat 2.6, SaturatedFat 1, Cholesterol 4.7, Sodium 46.4, Carbohydrate 9.8, Fiber 0.4, Sugar 6.2, Protein 0.8
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