Epic Bbq Seitan Sandwich Recipes

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SEITAN BBQ SANDWICHES



Seitan BBQ Sandwiches image

Enjoy classic BBQ flavor with filling vegan seitan, or wheat meat. The sliced seitan needs time in a hot pan to turn brown and crispy; let it sear before coating it with the tangy ketchup mixture for the best texture. A side of sweet potato chips makes the perfect pairing for a fast weeknight meal.

Provided by Robin Bashinsky

Categories     Healthy Vegan Sandwich Recipes

Time 25m

Number Of Ingredients 12

¼ cup no-salt-added ketchup
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon vegan Worcestershire sauce
2 teaspoons garlic powder
½ teaspoon ground pepper
1 ½ cups very thinly sliced cabbage
2 tablespoons vegan mayonnaise
1 tablespoon canola oil
1 (8 ounce) package seitan, sliced
4 whole-wheat hamburger buns, split and toasted
8 pickles

Steps:

  • Whisk ketchup, vinegar, brown sugar, Worcestershire, garlic powder and pepper in a small bowl.
  • Mix cabbage and mayonnaise in a medium bowl.
  • Heat oil in a large saucepan. Add seitan and cook until browned, stirring occasionally, 5 to 6 minutes. Add the ketchup mixture. Cook until bubbly and thickened, 2 to 3 minutes. Remove from heat.
  • Divide the seitan mixture evenly among the buns. Top with the cabbage mixture and pickles.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.1 g, Fat 11 g, Fiber 5.5 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 497.7 mg, Sugar 13.2 g

BBQ SEITAN SANDWICH



BBQ Seitan Sandwich image

This sticky BBQ seitan sandwich is the perfect munch. The sticky seitan BBQ ribs make for a a delicious vegan sandwich filling. They are surprisingly meaty in texture, giving this sandiwch an epic bite. Topped with crunchy salad, creamy vegan mayonnaise and American mustard, you will be impressed by this seitan sandwich recipe..

Provided by Gillian Edwards

Categories     Vegan Sandwiches

Time 55m

Number Of Ingredients 8

BBQ Seitan Ribs
2 slices of thick cut bread
1 tbsp vegan mayonaisse
1 tbsp American mustard
2 tbsp red cabbage coleslaw
2 spring onions, chopped
1 handful iceberg lettuce
Fresh parsley (optional garnish)

Steps:

  • If home making the vegan BBQ Seitan Ribs (follow this link for full recipe), if not - prepare the shop bought vegan ribs as per packet
  • Chop salad, spread vegan mayonaisse on both slices of bread
  • Once the BBQ seitan ribs have cooked through, assemble your sanwich.
  • Drizzle the mnustard on top, to your taste.
  • Top with spring onion and parsley
  • Enjoy this epic vegan sanwich!

Nutrition Facts : Calories 1036 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 47 grams fat, Fiber 9 grams fiber, Protein 67 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 2369 milligrams sodium, Sugar 53 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

PULLED SEITAN BBQ SANDWICH



Pulled Seitan BBQ Sandwich image

Make and share this Pulled Seitan BBQ Sandwich recipe from Food.com.

Provided by That is Dr House to

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 small onion, chopped
1/4 cup garlic clove, minced
15 ounces tomato sauce
1 tablespoon horseradish
2 teaspoons molasses
2 teaspoons cider vinegar
1 teaspoon lemon zest
1/2 cup water
16 ounces seitan, shredded
6 sandwich buns
hot sauce, to taste

Steps:

  • Heat oil over med heat and add onion then saute 7 minutes. Add the garlic and cook one minute more.
  • Stir in the sauce and cook 3 minutes then add horseradish, molasses, vinegar, lemon zest and 1/2 cup water. Simmer over low heat for 30 minutes. Stir occasionally.
  • Fold in Seitan. Then fill buns with BBQ and top with coleslaw if you like.
  • Serve with hot sauce on the side.

Nutrition Facts : Calories 204.1, Fat 6.6, SaturatedFat 1.1, Sodium 590.8, Carbohydrate 31.6, Fiber 2.4, Sugar 7.7, Protein 5.5

BBQ LUSCIOUS SEITAN SANDWICH



BBQ Luscious Seitan Sandwich image

Make and share this BBQ Luscious Seitan Sandwich recipe from Food.com.

Provided by That is Dr House to

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces seitan, thin sliced
4 tablespoons smoky mesquite barbecue sauce
3 tablespoons water
2 tablespoons vegan mayonnaise or 2 tablespoons mayonnaise
4 tablespoons beans or 4 tablespoons alfalfa sprouts
4 slices fresh whole grain bread or 4 slices buns

Steps:

  • Note you can use more mayo than 2 tbsps. Add to taste.
  • In small saucepan, combine the seitan, BBQ sauce, water over med heat. Reduce to low heat and simmer for 10 minutes adding more water if liquid evaporates. Remove from heat and set aside.
  • In bowl combine mayo and sprouts. Spread over one slice of bread or bottom of bun.
  • Top with seitan.
  • Add second slice of bread or top of bun. Serve.

Nutrition Facts : Calories 137.8, Fat 2.4, SaturatedFat 0.5, Sodium 295.6, Carbohydrate 25.8, Fiber 3.9, Sugar 3.1, Protein 5.4

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