ESCARGOT IN PUFF PASTRY
Escargots in Puff Pastry
Provided by backwoodsmack
Categories Main Dish
Time 30m
Yield 1
Number Of Ingredients 20
Steps:
- In small sauté pan, heat the 90/10 olive oil blend on medium heat. Add the minced shallots, garlic and escargots, and toss for 30 seconds. Add Pernod and white wine carefully. Adjust seasonings with salt and pepper to taste. Add chopped parsley, remove from flame and cool. Reserve. In a food processor, add all the ingredients for garlic parsley butter except the butter, and beat until fine. Add sweet butter, and with salt and pepper to taste. Using a six-hole ceramic escargot casserole dish, place each snail in a hole, and spoon the escargot sauce ¼ way up each hole. Add enough parsley garlic butter to each hole to cover the snail, leaving at least 1/16-inch space at the top. Brush only the sides of the puff pastry dough with egg wash. Turn over onto casserole dish gently with egg wash side down and gently crimp edges to top of casserole dish to form a seal. Reserve in refrigerator until ready to cook. Preheat convection oven to 350. Gently brush entire top of puff pastry with egg wash and place in oven. Cook until pastry puffs and turns golden brown. Remove from oven and place casserole dish on a plate with small lemon wedge and sprig of fresh parsley. Serve with cocktail fork. NOTE: If you do not have a classic escargot ceramic dish, you may use a 4- or 6-ounce ramekin. Place all snails in the ramekin, add all the escargot butter, and cover with puff pastry. Get Texas Monthly.
Nutrition Facts : Calories 173 calories, Fat 11.16115 g, Carbohydrate 3.17375 g, Cholesterol 473.76 mg, Fiber 0.104999995231628 g, Protein 14.4939225 g, SaturatedFat 3.4758995 g, ServingSize 1 1 Serving (124g), Sodium 231.916322916667 mg, Sugar 3.06875000476837 g, TransFat 1.875595 g
ESCARGOT WITH PUFF PASTRY
Steps:
- Heat oil and butter. Add shallot and garlic and saute 2 minutes. Add rosemary, thyme, nutmeg, salt and pepper. Simmer for 1 minute. Add snails and simmer for 30 minutes, stirring occasionally. Place 1 piece of snail in each of 4 escargots bowl cups. Top with butter-garlic mixture. Cut out 24 1- inch rounds of puff pastry and top each snail with 1 round. Bake at 400 degrees for 15-20 minutes, until pastry is puffed and lightly browned. Serves 4.
ESCARGOT WITH PUFFED PASTRY
Steps:
- 1. Combine the garlic and salt into a paste. Mash with butter. Add the parsley, chives, shallots, pepper, lemon juice and pernod. 2. Place a snail in each indentation of a snail dish, or simply in a pan. Spoon about 2 tsp of the butter over each snail. Chill 1 hour. 3. Preheat the oven to 450 F. 4. Using a small round cutter, cut 24 rounds out of the puff pastry sheet. Line a baking sheet with parchment paper and arrange the round on top, cover with another sheet of parchment and top with a second baking sheet. Bake 15 to 20 minutes until golden brown. Cool. 5. Keep the oven at 450 F. 6. Bake the snails for 5 to 8 minutes, until the butter is bubbling. Top each snail with a round of puff pastry and bake 30 seconds. 6. Serve.
Nutrition Facts : Calories 70 calories, Fat 7.58089625 g, Carbohydrate 0.635460833333333 g, Cholesterol 20.0666666666667 mg, Fiber 0.0448749993716677 g, Protein 0.1838625 g, SaturatedFat 4.79629875 g, ServingSize 1 1 Serving (33g), Sodium 151.124597222218 mg, Sugar 0.590585833961666 g, TransFat 0.533128124999998 g
BAKED ESCARGOT
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Provided by Linda klopatek
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 19 g, Cholesterol 215.8 mg, Fat 26.7 g, Fiber 0.1 g, Protein 58.3 g, SaturatedFat 16.4 g, Sodium 770 mg, Sugar 8.9 g
ESCARGOTS IN A PASTRY DOME
Make and share this Escargots in a Pastry Dome recipe from Food.com.
Provided by KelBel
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Remove the escargots from the can and drain well. Put them in a large bowl, fill with cool water, and drain, then rinse again in cool water. Drain well and return to the bowl. Set aside.
- In a medium-size saucepan over medium heat, combine the wine, shallots, 1 tablespoon of the garlic, the thyme, bay leaves, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper.
- Bring to a boil and let boil for 5 minutes. Remove the bay leaves and pour the mixture over the escargots and let stand at room temperature until completely cool.
- Drain off 1/2 cup of the wine mixture and reserve. Cover and refrigerate the escargots if not using immediately.
- Preheat the oven to 350 degrees F.
- With an electric mixer set on low speed, beat the butter until smooth in a small mixing bowl. Add the remaining 2 tablespoons garlic and the parsley and beat to mix.
- Add the reserved wine mixture and beat until incorporated. Add the remaining 1/8 teaspoon salt and 1/8 teaspoon black pepper and beat to mix.
- Put 8 or 9 escargots in each of 8 (8-ounce) ramekins. Put 2 heaping tablespoons of the butter mixture over the escargots in each ramekin.
- Cut 8 (4-inch) rounds out of the puff pastry with a knife and cover the top of each ramekin with a pastry round. With your fingers, press the pastry firmly over the rims and remove any excess. Lightly brush the pastry with the beaten egg.
- Place the ramekins on a baking sheet and bake on the middle rack of the oven until the pastry is golden and puffed, 18 to 20 minutes.
- Remove from the oven and let cool slightly before serving.
Nutrition Facts : Calories 453.7, Fat 35.8, SaturatedFat 17.8, Cholesterol 101.2, Sodium 221.5, Carbohydrate 17.8, Fiber 0.7, Sugar 0.6, Protein 8.2
ESCARGOTS IN HERBED CREAM
These little aphrodisiacs are drowning in a perfectly herbed cream sauce tucked inside a pastry bowl. Romantic and attractive - perfect for Valentine's Day or a romantic evening. The snails can also be simply served with a warm baguette instead of in the puff pastry shells. The best snails for this dish are the vineyard snail (Helix Pomatia) or the "White Snail" (Helix Lucorum, but other varieties will work as well. MAKE AHEAD: Recipe can be made 1 hour in advance and gently reheated. WINE: A white Burgundy will match the richness of the creamy sauce in this dish. Such as a Meursault 2002 Chartron& Trebuchet or the Meursault-Perrieres 2001 Louis Latour, both are good pairings. A nice Sauvignon Blanc with depth, such as Lucien Crochet Sancerre Cuvee Prestige 1994 is an excellent choice if using Pernod. Recipe adapted from Burgundy Classics by Chantal Leroux.
Provided by NcMysteryShopper
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°.
- Place pastry shells on a baking sheet and bake in center of oven for about 25 minutes, or until puffed and browned. Carefully remove the scored tops and set aside. Scoop out any unbaked dough and bake shells for an additional 10 minutes. Transfer to rack and cool.
- While shells are cooling, melt butter in a large skillet. Add shallots and cook over low heat until softened but not yet browned, about 4 minutes.
- Add parsley, cilantro, chives and tarragon, season with salt and pepper and cook over moderate heat for about 3 minutes.
- Add snails and cook for 1 minute.
- Add wine and simmer for 3 minutes.
- Add cream and simmer about 5 minutes, until thickened. Season with salt and pepper.
- Spoon snails and their sauce into pastry shells, top with lids and serve.
Nutrition Facts : Calories 647.2, Fat 47.4, SaturatedFat 22.3, Cholesterol 146.4, Sodium 259.4, Carbohydrate 29.2, Fiber 1.3, Sugar 0.8, Protein 21.9
More about "escargot with puff pastry recipes"
10 BEST ESCARGOT PUFF PASTRY RECIPES | YUMMLY
From yummly.com
ESCARGOT EN CROUTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO EAT ESCARGOT (A FRENCH LOCAL'S GUIDE) - SNIPPETS OF PARIS
From snippetsofparis.com
ESCARGOTS IN A PASTRY DOME | EMERILS.COM
From emerils.com
THE BEST ESCARGOT SNAIL POCKETS/CUPS PUFF PASTRY - YOUTUBE
From youtube.com
10 BEST ESCARGOT PUFF PASTRY RECIPES | YUMMLY
From pinterest.ca
CLASSIC ESCARGOTS IN PUFF PASTRY WITH PARSLEY LEMON GARLIC BUTTER
From texasmonthly.com
FLAKY SHRIMP PUFF PASTRY RECIPE | YUMMLY | RECIPE IN 2022
From pinterest.com
101 ESCARGOT RECIPES - ESCARGOT WORLD
From escargot-world.com
ESCARGOTS IN A PASTRY DOME RECIPE | EMERIL LAGASSE
From cookingchanneltv.com
ESCARGOT UNDER PUFF PASTRY - THIBEAULT'S TABLE
From thibeaultstable.com
PASTIS ESCARGOTS ON PUFF PASTRY | RICARDO
From ricardocuisine.com
PASTIS ESCARGOTS ON PUFF PASTRY | RICARDO | RECIPE | PASTRY RECIPES ...
From pinterest.ca
PASTIS ESCARGOTS ON PUFF PASTRY - RECIPES LIST
From recipes-list.com
ESCARGOT PASTRY | FROZEN PUFF PASTRY APPETIZERS | GOURMET FOOD STORE
From gourmetfoodstore.com
10 BEST ESCARGOT PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
ESCARGOT IN PUFF PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ESCARGOT PUFF PASTRY RECIPES | YUMMLY
From yummly.com
ESCARGOT WITH PUFF PASTRY : RECIPES
From reddit.com
ESCARGOTS EN CERCUEILS (SNAILS IN PUFF PASTRY SHELLS) RECIPE ...
From cdkitchen.com
GARLIC ESCARGOTS AND MUSHROOM TART - GUSTO TV
From gustotv.com
ESCARGOT PUFF PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ESCARGOTS IN A PASTRY DOME | EMERILS.COM
From emerils.com
CLASSIC FRENCH ESCARGOTS - HOW TO MAKE ESCARGOT WITH GARLIC BUTTER
From savoryexperiments.com
ESCARGOTS IN FLAKY PASTRY SHELLS WITH MIGNERON CHEESE
From dairyfarmersofcanada.ca
FAVOURITE ESCARGOT RECIPES - THIBEAULT'S TABLE
From thibeaultstable.com
ESCARGOT EN CROUTE RECIPE | RECIPELAND
From recipeland.com
ESCARGOTS IN HERBED CREAM RECIPE - CHANTAL LEROUX | FOOD & WINE
From foodandwine.com
ESCARGOT IN A BRANDY CREAM SAUCE NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
ESCARGOT IN PUFF PASTRY - COOKEATSHARE
From cookeatshare.com
ESCARGOTS IN PASTRY, FRANCE - HORS D'OEUVRE - RED KARAWANA
From redkarawana.com
CHERRY TOMATO CONFIT AND ESCARGOTS ON PUFF PASTRY | RICARDO
From ricardocuisine.com
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COCOTTE OF ESCARGOTS, BACON AND MUSHROOMS - THE DUTCH FOODIE
From thedutchfoodie.com
ESCARGOTS WITH FETA IN PHYLLO PASTRY RECIPE - FOOD.COM
From pinterest.com
10 BEST ESCARGOT PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love