Honeydew Tropic Freeze Recipes

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HONEYDEW SPRITZERS



Honeydew Spritzers image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 55m

Yield 10 servings

Number Of Ingredients 4

3/4 cup sugar
1 medium honeydew melon, peeled, seeded and cut into chunks (save a few pieces for garnish)
2 limes, 1 juiced, 1 cut into slices for garnish
2 bottles sparkling wine

Steps:

  • Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
  • Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
  • Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

HONEYDEW LIME POPSICLES



Honeydew Lime Popsicles image

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Categories     Dessert     Kid-Friendly     Quick & Easy     Low Sodium     Frozen Dessert     Lime     Honeydew     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 to 10 popsicles

Number Of Ingredients 6

1/4 cup superfine or regular granulated sugar
1/4 cup water
1 (3 1/2-lb) ripe honeydew melon, peeled, seeded, and cut into 1/2-inch pieces (4 cups)
2/3 cup fresh lime juice
Special Equipment
6 to 10 Popsicle molds and sticks

Steps:

  • Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
  • Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
  • Pour mixture into molds and freeze until slushy, about 2 hours.
  • Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

HONEYDEW AND BLUEBERRY FREEZE



Honeydew and Blueberry Freeze image

An easy no-cook desert I found on Prevention.com. GREAT for summer months. I have yet to come across "greek style" yogurt so I sub lowfat plain yogurt instead or use vanilla flavored yogurt and skip the sugar all together. Have fun and experiment!!

Provided by DarlaDoom

Categories     Frozen Desserts

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup honeydew melon, chunks
2 teaspoons fresh mint leaves (Plus extra for garnish- optional)
16 ounces plain fat free Greek yogurt (Original recipe uses Fage Total)
3 tablespoons sugar
1 cup blueberries

Steps:

  • Place melon, mint, 1 cup of the yogurt, and 1 tablespoon of the sugar into blender and puree until smooth. Transfer puree to plastic container. Repeat with blueberries, remaining 1 cup yogurt, and remaining 2 tablespoons sugar and transfer to another plastic container.
  • Freeze purees for 2 hours, stirring every 30 minutes to break up ice crystals.
  • Remove from freezer a few minutes before serving. Spoon mounds of each frozen puree into 4 glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave on medium power to soften slightly, about 10 seconds.).
  • Prep time aprox. 12 minutes.
  • Chill time 2 hours.

Nutrition Facts : Calories 137.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.3, Sodium 96.4, Carbohydrate 27.5, Fiber 1.2, Sugar 25.4, Protein 7.1

HONEYDEW CUCUMBER SMOOTHIE



Honeydew Cucumber Smoothie image

Categories     Smoothie     Alcoholic     Honeydew     Mint     Cucumber     Summer     Gourmet     Drink

Yield Makes about 4 cups

Number Of Ingredients 5

1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)
1 (8-oz) cucumber, peeled and chopped (1 cup)
1 cup lemon yogurt
2 tablespoons chopped fresh mint
1 to 2 teaspoons sugar

Steps:

  • Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
  • Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.

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