Escarole Pepperoni And Beans Recipes

ESCAROLE AND BEANS

Escarole and Beans image

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Provided by KristaP

Categories Side Dish Vegetables Greens

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil, divided
2 large heads escarole
salt and pepper to taste
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 (16 ounce) cans cannellini beans, undrained
3 sprigs fresh parsley, chopped

Steps:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g

OLD WORLD ESCAROLE AND BEANS

Old World Escarole and Beans image

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans.

Provided by MissyPorkChop

Categories Side Dish Beans and Peas

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 slices bacon
1 tablespoon olive oil
1 head escarole, coarsely chopped
2 cloves garlic, pressed
1 (15 ounce) can chicken broth
1 (15.5 ounce) can cannellini beans, rinsed and drained
⅛ teaspoon crushed red pepper flakes
2 tablespoons grated Parmesan cheese

Steps:

Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 22 g, Cholesterol 14.4 mg, Fat 11.4 g, Fiber 9.5 g, Protein 9.5 g, SaturatedFat 3.1 g, Sodium 927.1 mg, Sugar 1 g

More about "escarole pepperoni and beans recipes"

4-INGREDIENT ESCAROLE AND BEANS - PINA BRESCIANI

Jan 12, 2019 This escarole and beans recipe is the perfect side dish. Leafy escarole is sautéed with beans and garlic. The result is a hearty dish that pairs …
From pinabresciani.com
4.6/5 (34)
Total Time 30 mins
Category Side Dish
Calories 338 per serving

Add the escarole to the boiling water along with a pinch of salt, and with the lid off, boil escarole until tender. About 6-8 minutes.
Just before the water for the escarole starts to boil, on medium heat, heat the olive oil in a large pan. Once olive oil is hot, add garlic and sauté until fragrant.
Add beans and liquid from the can of beans and cook beans until tender, about 5-7 minutes. Season the beans with salt and pepper to taste.

See details

ESCAROLE, PEPPERONI AND BEANS RECIPE - RECIPEOFHEALTH

Get full Escarole, Pepperoni and Beans Recipe ingredients, how-to directions, calories and nutrition review. Rate this Escarole, Pepperoni and Beans recipe with 2 heads escarole …
From recipeofhealth.com
Servings 4
Potassium 308.09mg
Cholesterol 6.83mg
Total Time 30 mins

See details

ESCAROLE AND BEAN SOUP - SPECIAL RECIPES - COOKS.COM

1/2 lb. dry cannellini beans or other white beans 1/2 large prosciutto bone or smoked ham bone 1/4 cup pepperoni or soppressata sausage, chopped 1/4 teaspoon each basil, oregano, red …
From cooks.com

See details

ESCAROLE AND BEANS RECIPE | EASY AND AUTHENTIC ITALIAN DISH

Jan 11, 2025 The escarole and beans recipe holds a special place in many families. Furthermore, it often passes down through generations, strengthening family bonds during …
From marytasty.com

See details

ESCAROLE AND BEANS + PEPPERONI: DIRECTIONS, CALORIES ... - FOODUCATE

May 30, 2025 escarole and beans + pepperoni: 8 servings, 61 minutes prep time. Get directions, 85 calories, nutrition info & more for thousands of healthy recipes.
From fooducate.com

See details

ESCAROLE AND BEAN SOUP - RECIPE - COOKS.COM

See details

EASY ITALIAN ESCAROLE AND BEANS RECIPE “SCAROLA E FAGIOLI”

Feb 9, 2025 Ways to enjoy Escarole and Beans: Escarole and cannellini beans can be served as a main dish or a hearty side dish. The beans are high in protein therefore it is a balanced …
From chefgiannicooks.com

See details

ESCAROLE AND BEANS - RECIPESTASTEFUL

Mar 27, 2025 1. Sauté the Garlic: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes, …
From recipestasteful.com

See details

ESCAROLE & BEANS (FAGIOLI E SCAROLA) RECIPE | COOKING ITALIANS

Apr 4, 2023 3. Cook the Beans and Escarole. Add the Beans: Stir in the cooked beans and let them sauté for a few minutes.Sprinkle with oregano for added flavor. Prepare the Escarole: …
From cookingitalians.com

See details

ESCAROLE PEPPERONI AND BEANS RECIPES

Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender. In a separate skillet, heat …
From tfrecipes.com

See details

ITALIAN ESCAROLE WITH WHITE BEANS AND PEPPERONI / QUICK …

This recipe came from my Mother n law years ago and I have been making it ever since. Its quick and easy. You may already have all the ingridents on hand. Ta...
From youtube.com

See details

ESCAROLE & BEANS SOUP : A QUICK AND EASY NEAPOLITAN CLASSIC

Dec 28, 2024 Add the escarole: Add the chopped escarole to the pot and cook for about 3-4 minutes, stirring occasionally, until it begins to wilt. Add the beans: Stir in the cooked beans …
From mangiawithnonna.com

See details

ESCAROLE, PEPPERONI AND BEANS – RECIPE WISE

Escarole, Pepperoni and Beans is a hearty Italian-style dish that is perfect for cold winter nights. The combination of escarole, pepperoni and beans creates a unique and flavorful dish that is …
From recipewise.net

See details

ESCAROLE & BEANS (ZUPPA DI SCAROLA E FAGIOLI) - 3 ITALIAN SISTERS

Nov 3, 2015 1 -2 heads of escarole; 2 tbsp. extra virgin olive oil; 2 cloves garlic, sliced thin or minced; salt and pepper to taste; 1/2 tsp. red chile flakes; 2 cups water, chicken broth or …
From 3italiansisters.com

See details

ESCAROLE AND BEANS - THE LAZY ITALIAN

May 15, 2024 Add the beans, escarole, garlic, oil, salt, and pepper in a large skillet. Turn the heat to medium and cook all the ingredients over medium heat for about 5 minutes, mixing gently with two wooden spoons. The beans will break …
From thelazyitalian.com

See details

ESCAROLE AND BEANS (SCAROLA E FAGIOLI) · MY THREE SEASONS

Jan 17, 2022 Recipe Steps . This recipe could not be simpler. First, sauté garlic in olive oil. Add red pepper flakes, if you like. Then add the escarole and beans, and stir to combine. Pour in …
From mythreeseasons.com

See details

ESCAROLE AND BEAN SOUP – PASTENE

Add pepperoni and saute for about 3 minutes until the pepperoni becomes a little crispy. Slowly add in stock to deglaze the pan and bring in all of the wonderful bits of garlic. Add in the …
From pastene.com

See details

EASY PIZZA PASTA CASSEROLE WITH PEPPERONI - SOUTHERN PLATE

Instructions. Preheat the oven to 350°F and grease a 9x13-inch casserole dish with cooking spray. In a medium-sized saucepan, bring water to a boil.
From southernplate.com

See details

ESCAROLE, PEPPERONI AND BEANS RECIPE - FOOD.COM

In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss. Add the chicken broth and heat till …
From food.com

See details