Sour Cream Orange Cake 1965 Recipes
SOUR CREAM ORANGE CAKE
This recipe I found in an Alzheimer's cookbook (produced to raise money for this worthy cause). It is a wonderfully moist cake which I have made often and, when our daughter had her catering business, it was very popular. Keeps well and also freezes, but usually it never lasts that long!
Provided by waynejohn1234
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, baking soda and salt.
- Cream butter and sugar until very light and fluffy.
- Beat in egg yolks and rinds.
- Sift dry ingredients into creamed mixture, alternating with sour cream.
- Do not overbeat.
- Beat egg whites until stiff but not dry.
- Fold in with a rubber spatula.
- Oven 325.
- well greased Bundt or tube pan.
- Bake approximately 1 hr.
- Cool 10 minutes and then turn cake onto a plate with a rim.
- Orange Syrup.
- Combine:.
- 1/2 cup orange juice, fresh.
- 2 tablespoons lemon juice.
- 1/2 cup white sugar.
- Bring to a boil and simmer about 3 mins.
- Slowly pour hot syrup over cake, allowing time for it to soak it.
Nutrition Facts : Calories 411.7, Fat 25, SaturatedFat 15.2, Cholesterol 122.4, Sodium 384.8, Carbohydrate 42.8, Fiber 0.6, Sugar 20.3, Protein 5.1
SOUR CREAM ORANGE CAKE 1965
Make and share this Sour Cream Orange Cake 1965 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h
Yield 1 9 x 13 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease heavily and flour a 9 x 13 cake pan. Set aside.
- Cream butter or margarine with the sugar until light and fluffy.
- Add in the orange zest and beat well.
- Add eggs one at a time, beating after each one is added.
- Measure then sift the flour with soda three times.
- Add the flour alternately with the sour cream and orange juice into the creamed sugar butter mixture.
- Fold in the dates, nuts and raisins.
- Pour into prepared pan and bake in preheated oven for 35 minutes, or until almost done.
- Combine the honey with the 1/3 cup orange juice, and pour evenly over the almost baked cake.
- Keep in the oven baking for at least another 6 minutes longer until tester shows done.
- Cool in pan on wire rack.
Nutrition Facts : Calories 415.8, Fat 19.8, SaturatedFat 10.4, Cholesterol 74.2, Sodium 210.4, Carbohydrate 57.2, Fiber 1.6, Sugar 37.3, Protein 5.2
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