Espresso Chocolate Sables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ESPRESSO CHOCOLATE SABLÉS



Espresso Chocolate Sablés image

These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.

Provided by Dorie Greenspan

Categories     Cookies     Dorie Greenspan     Chocolate     Christmas     Edible Gift     Coffee     Bake

Yield Makes about 40 cookies

Number Of Ingredients 9

1 1/2 tablespoons instant espresso
1 tablespoon boiling water
2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature
2/3 cup (80 grams) confectioners' sugar
1/2 teaspoon fine sea salt
Pinch ground cinnamon (optional)
3/4 teaspoon pure vanilla extract
2 cups (272 grams) all-purpose flour
4 ounces (113 grams) bittersweet chocolate, finely chopped

Steps:

  • Dissolve the espresso in the boiling water. Set the extract aside to cool to lukewarm or room temperature.
  • Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.
  • Mix in the vanilla and espresso extract on low speed. Turn off the mixer, add the flour all at once and pulse to begin incorporating it, then mix on low speed until the flour almost disappears into the dough. Scrape down the bowl, add the chopped chocolate and mix until evenly distributed. Give the dough a few last turns with a sturdy flexible spatula.
  • Turn the dough out onto the counter and divide it in half. Shape each half into a disk. Working with one piece of dough at a time, sandwich it between pieces of parchment paper and roll it to a thickness of 1/4 inch. Slide the dough, still sandwiched, onto a baking sheet-you can stack the slabs-and freeze the dough for at least 1 hour, or refrigerate for at least 2 hours.
  • Getting ready to bake:
  • Center a rack in the oven and preheat it to 325ºF. Butter or spray a regular muffin tin, or two tins, if you've got them. Have a 2-inch-diameter cookie cutter at hand.
  • Working with one sheet of dough at a time, peel away both pieces of paper and put the dough back on one piece of paper. Cut the dough and drop the rounds into the muffin tin(s).
  • The dough might not fill the molds completely, but it will once baked. Save the scraps from both pieces of dough, then gather them together, re-roll, chill and cut.
  • Bake the cookies for 18 to 20 minutes, or until they feel firm to the touch and have some color. Transfer the muffin tin(s) to a rack and leave the cookies in the tin(s) for about 10 minutes before carefully lifting them out onto the rack to cool completely.
  • Continue with the remainder of the dough, if you only baked one sheet, always using cool tins.
  • Playing Around
  • For Ringed Espresso-Chocolate Sablés: If you have 2-inch baking rings, use them to cut out the rolled dough. Bake the dough-in the rings-on lined baking sheets just as you would the muffin-tin cookies. Leave the rings in place for at least 20 minutes before lifting them off, rinsing and reusing.

More about "espresso chocolate sables recipes"

ESPRESSO CHOCOLATE SABLéS - KAREN'S KITCHEN STORIES
espresso-chocolate-sabls-karens-kitchen-stories image
2016-12-21 Mix the espresso into the boiling water and set aside to cool. In the bowl of a stand mixer, using the paddle attachment (or in a large bowl with a …
From karenskitchenstories.com
Cuisine American, French
Category Dessert
Servings 36
Estimated Reading Time 4 mins


CHOCOLATE SABLES (FRENCH SABLéS) - PICNIC ON A BROOM
chocolate-sables-french-sabls-picnic-on-a-broom image
2020-05-24 In a large mixing bowl, cream the butter, sugar and salt together with a hand mixer for 2 min until smooth and fluffy. Use the lowest speed first until the sugar is incorporated then raise the speed to medium-high. Sift the dry …
From picniconabroom.com


ESPRESSO CHOCOLATE SANDWICH SABLéS - BAKE FROM SCRATCH
espresso-chocolate-sandwich-sabls-bake-from-scratch image
Wrap logs in plastic wrap, and refrigerate until firm, 1 to 2 hours. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. Unwrap logs, and cut into ¼-inch-thick rounds. Place rounds 1 inch apart on prepared pans. Bake …
From bakefromscratch.com


SMOOR, GREEN GLEN LAYOUT | JULY 2022 - MAGICPIN.IN
Smoor, Green Glen Layout, Bangalore; View menu, reviews, customer ratings, contact number, customer selfies and more on magicpin. Best Restaurant in Green Glen Layout, Bangalore. Smoor serves Continental,
From magicpin.in


DEV.GOURMETEGYPT.COM
Featured in Fresh Fruits, Vegetable & Herbs. Bananas, Ecuador. 1kg. EGP45.00. Thyme, Fresh Food. 1kg. EGP12.00. White Endive, Makar
From dev.gourmetegypt.com


GULLON CHOCOLATE SANDWICH | GOURMET EGYPT
Desserts & Sweets Artisanal Chocolate Cookies, Biscotti, Brownies & Cones Gourmet Loves Cake Sable & Kahk Pudding GOGOs Gelato & Waffle Cones Crepes & Waffles Spice Guru Super Foods Frozen Food Oriental Finger Food Pasta & Macaroni Pizzas Dessert Meat, Poultry & Seafood Oriental Range Dukkah & Spices Mombar, Mahshi & Vine Leaves Sambousek, …
From gourmetegypt.com


CHOCOLATE CHO COOKIE RECIPE - THERESCIPES.INFO
Chocolate Chocolate Chip Cookies Recipe | Allrecipes best www.allrecipes.com. ½ cup chopped walnuts (Optional) Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Beat sugar, butter, eggs, and vanilla in a large bowl until light and fluffy. Step 3 Combine flour, cocoa powder, baking soda, and salt in another bowl; stir ...
From therecipes.info


SABLéS AU CHOCOLAT WITH WHITE CHOCOLATE ESPRESSO FILLING
2020-09-02 Make the sablés: In a medium bowl, gently whisk together the flour, cocoa powder and baking soda and salt until well blended. Set aside. In the bowl of an electric mixer, using the paddle attachment, mix the butter at medium speed until smooth, about 1 minute.
From pastryathome.com


DULCEY CHOCOLATE RECIPES
dulcey chocolate recipespower bi create table from another table with filter. Консультаційні послуги у сфері інвестицій та фінансів . quogue library capital campaign. rpm wood finishes group jobs; cory jamal robinson obituary; mhsaa 2022 basketball districts brackets; fiu baseball: roster 2022. hrpa membership benefits; high priestess as a person ...
From datum.kiev.ua


ESPRESSO CHOCOLATE SABLéS RECIPE - FOOD NEWS
Recipe #18: Espresso Chocolate Sables. Posted by maggiethecook on June 11, 2017 June 11, 2017. Patrick and I got back from our long run a couple of …
From foodnewsnews.com


ESPRESSO CHOCOLATE SABLéS | RECIPE | DESSERTS, FOOD, YUMMY COOKIES
2 cups All purpose flour, unbleached. 8 oz Bittersweet chocolate. 1/16 tsp Cinnamon. 2/3 cups Powdered sugar. 1/2 tsp Sea salt, fine. 3/4 tsp Vanilla.
From pinterest.com


DULCEY CHOCOLATE RECIPES
2022-06-22 mississauga rebels tryouts; pickup lines for lily; how to search on imdb tv on amazon fire stick; marshall park lunenburg ma; fulton hogan graduate program 2022
From buylsdusa.com


ESPRESSO CHOCOLATE SABLéS - MASTERCOOK
2018-03-04 1 1/2 tablespoons instant espresso; 1 tablespoon boiling water; 2 sticks (8 ounces; 226 grams) unsalted butter, cut into chunks, at room temperature
From mastercook.com


ESPRESSO CHOCOLATE SABLÉS RECIPES - ALL RECIPES
Mix in the vanilla and espresso extract on low speed. Turn off the mixer, add the flour all at once and pulse to begin incorporating it, then mix on low speed until the flour almost disappears into the dough. Scrape down the bowl, add the chopped chocolate and mix until evenly distributed. Give the dough a few last turns with a sturdy flexible ...
From dearecipes.blogspot.com


ESPRESSO CHOCOLATE SABLÉS RECIPES - FOOD RECIPES
Mix in the vanilla and espresso extract on low speed. Turn off the mixer, add the flour all at once and pulse to begin incorporating it, then mix on low speed until the flour almost disappears into the dough. Scrape down the bowl, add the chopped chocolate and mix until evenly distributed. Give the dough a few last turns with a sturdy flexible ...
From foodzero.blogspot.com


ESPRESSO CHOCOLATE SABLéS | EAT. LIVE. TRAVEL. WRITE.
2022-04-19 Dorie says: My original recipe for these deeply coffee-flavored and amply chocolate-flecked cookies produced a classic shortbread with the melt-in-your- mouth texture that’s the hallmark of great shortbread and the result of using only confectioners’ sugar in the dough. When I adapted the recipe for Beurre & Sel and baked the cookies in ...
From eatlivetravelwrite.com


ESPRESSO CHOCOLATE SABLéS RECIPE | EAT YOUR BOOKS
Espresso chocolate sablés from Sweet Paul Magazine, Winter 2017 (#31) (page 122) by Dorie Greenspan. Shopping List; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com


DEZAAN MINT CHOCOLATE TART - WORLD WIDE CHOCOLATE
Part 2: Method. In a stand mixer, whisk on high speed the egg yolks & whites until light & fluffy. Add in the cocoa powder & whisk until incorporated. Over a low heat, combine the remaining ingredients and stir until fully melted. Pour the melted mixture into the fluffy eggs & whisk to combine fully. Once fully combined, transfer into a piping ...
From worldwidechocolate.com


ESPRESSO CHOCOLATE SANDWICH SABLéS | JONIW | COPY ME THAT
3.5 ounces (101 grams) 60% to 70% cacao dark chocolate, finely chopped ⅓ cup plus 1 tablespoon (95 grams) heavy whipping cream 1 tablespoon (14 grams) unsalted butter
From copymethat.com


RECIPE: ESPRESSO CHOCOLATE SABLES — BATIK AND BAKER
2018-12-29 I’ve been thinking about these sables for days. I had kept what I thought were a small batch of slightly over-baked sables -- I’ve been playing around with temperature with my new Breville Smart Oven Air convection oven -- and have been nibbling on them over the next few days. Not only did they not
From batikandbaker.com


ESPRESSO-CHOCOLATE SHORTBREAD COOKIES – SMITTEN KITCHEN
2007-12-15 Espresso-Chocolate Shortbread Cookies Adapted from Baking: ... Just thought I’d clear that up :) this recipe calls for espresso because it has a stronger, delicious flavor that will come through with baking. Try it! Most of you have been drinking espresso this whole time, unaware ;) great recipe, thanks! August 20, 2011 at 10:13 am Reply; Rowena Just made …
From smittenkitchen.com


ESPRESSO SABLES - KATE THE BAKER
2018-02-11 cups (272 grams) all-purpose flour. 4 ounces (113 grams) bittersweet chocolate, finely chopped. Dissolve the espresso in the boiling water. Set the extract aside to cool to lukewarm or room temperature. Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon ...
From katethebaker.com


ESPRESSO CHOCOLATE SABLéS | RECIPE | NEW COOKBOOKS, SHORTBREAD …
May 31, 2018 - These espresso-infused dark chocolate–chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies. May 31, 2018 - These espresso-infused dark chocolate–chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies. Pinterest . Today. Explore. When autocomplete …
From pinterest.com


ESPRESSO CHOCOLATE SANDWICH SABLéS RECIPE | EAT YOUR BOOKS
Save this Espresso chocolate sandwich sablés recipe and more from Bake from Scratch Magazine Special Issue: Holiday Cookies (2019) to your own online collection at EatYourBooks.com
From eatyourbooks.com


CHOCOLATE SABLéS - CONNIE
Instructions. In a bowl, whisk together flour, cornstarch, cocoa, baking soda, salt and espresso powder. Set aside. In the bowl of stand mixer, on a low speed, beat butter until smooth. Add both sugars and beat on low speed until well combined. Important not to overbeat to avoid incorporating too much air!
From chocolateandconnie.com


ESPRESSO CHOCOLATE SABLéS | RECIPE | DESSERTS, FOOD, BAKING
Apr 8, 2019 - These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture. Apr 8, 2019 - These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


DULCEY CHOCOLATE RECIPES - LES-BIENFAITS-DES-MINERAUX.FR
madden 22 cheat engine table; sleeping posture to increase breast size. currys complaint ombudsman; dog friendly boat rides newport, ri; how to let clients know you are retiring
From les-bienfaits-des-mineraux.fr


ESPRESSO CHOCOLATE SABLéS | RECIPE | DESSERTS, COOKIE RECIPES, BAKING
Dec 25, 2018 - These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture. Dec 25, 2018 - These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


ESPRESSO CHOCOLATE SHORTBREAD COOKIES - THE MONDAY BOX
2013-04-05 Instructions. In a very small bowl, dissolve the espresso powder in the boiling water. In the bowl of an electric mixer, beat butter and confectioner’s sugar for 3 minutes at medium speed. Add the vanilla and espresso, beating until incorporated. Add the flour and mix at low speed until just combined.
From themondaybox.com


SIMPLE RECIPES 蘿 ESPRESSO CHOCOLATE SABLÉS (SHORTBREAD COOKIES) …
2016-11-04 The trick of making an espresso extract to add to the dough is a good one to know. If you want to use it for other things—a spoonful is good in brownies, chocolate sauces or even in chocolate chip cookies—make more than you need now and keep it in the refrigerator, where it will be fine for months. Of course these are good with coffee and coffee drinks, but they’re …
From recipes.lacestreetshoes.com


RECIPE SEARCH - EATNOURISHDRINK.COM
2021-07-30 By continuing to use this site, you agree to the use of cookies. Find out more
From eatnourishdrink.com


INTENSELY CHOCOLATE SABLES – SMITTEN KITCHEN
2013-01-25 3 1/2 ounces (100 grams) semi- or bittersweet chocolate, grated or finely chopped until almost powdery in a food processor. Coarse sugar (turbinato/sugar in the raw or decorative) for sprinkling. Sift together the flour, cocoa and baking soda together onto a piece of waxed paper or into a bowl and set aside.
From smittenkitchen.com


GHIRARDELLI WHITE CHOCOLATE POWDER RECIPES
ghirardelli white chocolate powder recipes. cody crone age. ghirardelli white chocolate powder recipes. June 22, 2022; Posted by la vie en rose piano; 22 Jun ...
From mitocopper.com


ESPRESSO CHOCOLATE CHIP CAKE - SALLY'S BAKING ADDICTION
2022-02-11 Preheat oven to 350°F (177°C). Grease three 8-inch cake pans, line with parchment paper, and grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
From sallysbakingaddiction.com


ICE CREAM AND WINE PAIRING - THERESCIPES.INFO
12 Wine and Ice Cream Pairings - Glass Half Full Wine Blog ... top www.brightcellars.com. Our Favorite Pairings. Chocolate. Rich, smooth chocolate ice cream pairs well with the fresh berry notes in red wine.Your best bet is to go with a slightly sweet wine like Brachetto d'Acqui, a semi-sparkling red wine from Italy with notes of strawberry, black currant, and cream.
From therecipes.info


CHOCOLATE SABLéS | THE STAR
In large bowl, combine butter and icing sugar. Beat with electric mixer on medium-high 3 minutes until light and fluffy. Beat in egg yolk. In 3 additions, beat in flour mixture on low.
From thestar.com


VANILLA CREME STEVIA SUBSTITUTE - QRW.UDS.FR.IT
In a measuring cup, combine milk, maple syrup and vanilla Allow the cheesecake to cool Melt 5 ounces finely chopped high-quality bittersweet chocolate in the top of a double boiler over simmering water Melt 5 ounces finely chopped high-quality bittersweet chocolate in the top of a double boiler over simmering water. Mash the bananas in a small bowl Add the powdered …
From qrw.uds.fr.it


CHOCOLATE ESPRESSO SABLE COOKIES - CAMPARI & SOFA
2017-12-06 Sable is the French version of shortbread: made with butter, sugar and flour, it has a bit of a sandy texture (hence, sable). It’s good on any day, just plain vanilla but this Dorie Greenspan’s variation with dark chocolate and espresso is the ultimate indulgence. RECIPE – Yields about 20 cookies. 3/4 T instant espresso
From campariandsofa.com


Related Search