Espresso Rocky Road Oatmeal Cookies Recipes

MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Spray cookie sheets with cooking spray.
• Beat butter and sugars with electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add coffee if using or milk substitute and mix well.
• Add combined flour, baking soda and salt; mix well.
• Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
• To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
• Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
• Repeat with remaining dough and marshmallows.
• Space cookies 2" apart on cookie sheets.
• Bake 10-12 minutes or until edges are golden brown.
• (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
• Cool completely.
• Store tightly covered.

ESPRESSO ROCKY ROAD OATMEAL COOKIES

Steps:

• Preheat oven to 350 F. Line a baking sheet with a silicon mat or line with parchment paper.
• Beat butter and sugars in a large bowl with electric mixer until creamy, about 3 minutes. Add eggs and vanilla extract; beat well. Dissolve espresso powder in hot water. Add to the butter mixture and mix well. Combine flour, baking soda and salt in a separate bowl, and add to the batter. With a wooden spoon, stir in oats, chocolate chips and almonds.
• Chill dough about 10 minutes in the refrigerator.
• Grab about 2 tablespoons worth of cookie dough, arrange about 3 mini marshmallows and place them in the middle of the dough. Roll into balls and place on the baking sheet. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on a baking sheet.
• Bake for 12 to 14 minutes or until golden brown. Cool for 2 minutes on baking sheet; remove to wire racks. Cool completely. Store tightly covered.

ROCKY ROAD MOCHA

Steps:

• In a 10- to 12-ounce mug, combine Frangelico, crème de cacao, espresso and hot chocolate.
• Top with miniature marshmallows and serve immediately.

NO BAKE ROCKY ROAD COOKIES

Steps:

• Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
• Remove from heat. stir in peanu butter, vanilla, and oats.
• Gently fold in marshmallows.
• Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
• Refrigerate until firm.

ROCKY ROAD OATMEAL COOKIES

Steps:

• 1. Lightly grease cookie sheets.
• 2. Combine dry ingredients; mix well and set aside.
• 3. Beat sugars, butter, vanilla and egg until smooth.
• 4. Gradually add dry ingredients; blend.
• 5. Fold in raisins, chocolate, marshmallows and nuts.
• 6. Form rounded balls of dough from a tablespoon.
• 7. Place each ball 1-1/2" apart onto prepared cookie sheets.
• 8. Bake 14 minutes (for chewy cookie) or 17 minutes (for crispy cookies)
• 9. Remove from oven and let cool on sheet for 1 minute.
• 10. Remove to wire rack to cool completely.