Esthers Fannie May Fudge Recipes

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FANNIE MAE FUDGE



Fannie Mae Fudge image

If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!

Provided by Iowa Jenny

Categories     Candy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups sugar
1 cup milk
1 teaspoon vanilla
25 large marshmallows
1 cup butter
13 ounces milk chocolate chips
13 ounces semi-sweet chocolate chips
2 ounces baker's unsweetened chocolate squares
1 cup walnuts (Chopped)

Steps:

  • Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
  • Add marshmallows and stir until melted.
  • Add all chocolate and stir until melted.
  • Add nuts and fold into mixture.
  • Pour into a greased raised edge cookie sheet or jelly roll pan.
  • Set aside and let cool to room temperature and then cut into bite size pieces.
  • Enjoy!

Nutrition Facts : Calories 1433.7, Fat 71.5, SaturatedFat 37.1, Cholesterol 89.4, Sodium 278.9, Carbohydrate 209.5, Fiber 6.9, Sugar 189.5, Protein 9.8

ESTHER'S FANNIE MAY FUDGE



Esther's Fannie May Fudge image

Melt in your mouth, yummy fudge that makes plenty to share. The easiest fudge recipe that I have ever made.

Provided by vosmom2

Categories     Candy

Time 10m

Yield 64 serving(s)

Number Of Ingredients 8

1 cup margarine
1 cup evaporated milk
12 ounces chocolate chips (semi-sweet)
13 ounces of milk chocolate Hershey Bars
4 cups granulated sugar
25 large marshmallows
2 one-ounce baking chocolate squares (or equivalent)
1 cup nuts, if desired

Steps:

  • Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
  • Remove from heat.
  • Add all of the chocolate and stir until melted and well-mixed.
  • Stir in nuts, if desired.
  • Pour into greased or buttered jelly roll pan.
  • Cool and cut.

Nutrition Facts : Calories 161.2, Fat 8, SaturatedFat 2.9, Cholesterol 2.5, Sodium 59.3, Carbohydrate 22.7, Fiber 0.9, Sugar 20, Protein 1.5

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